Code: BRC0634A
Description: Rondele, frios, c/ molho de tomate, caseiro, c/ sal, (massa com farinha de trigo, c/ muçarela, presunto, c/ molho de tomate (tomate, c/ óleo, cabola e alho), c/ sal), << Pasta, stuffed, mixed, with tomato sauce, homemade, with salt, (pasta with wheat flour, with mozzarella and ham, with tomato sauce (tomato, with oil, onion and garlic), with salt) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Medium Portion (100 g) |
|---|---|---|---|
| Energy | kJ | 679 | 679 |
| Energy | kcal | 162 | 162 |
| Moisture | g | 66,8 | 66,8 |
| Total carbohydrates | g | 12,1 | 12,1 |
| Available carbohydrates | g | 10,9 | 10,9 |
| Proteins | g | 10,5 | 10,5 |
| Lipids | g | 8,28 | 8,28 |
| Fiber | g | 1,20 | 1,20 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 2,29 | 2,29 |
| Cholesterol | mg | 30,5 | 30,5 |
| Total saturated fatty acids | g | 3,75 | 3,75 |
| Total monounsaturated fatty acids | g | 2,13 | 2,13 |
| Total polyunsaturated fatty acids | g | 1,18 | 1,18 |
| Trans fatty acids | g | 0,19 | 0,19 |
| Calcium | mg | 175 | 175 |
| Iron | mg | 0,90 | 0,90 |
| Sodium | mg | 540 | 540 |
| Magnesium | mg | 14,8 | 14,8 |
| Phosphor | mg | 188 | 188 |
| Potassium | mg | 188 | 188 |
| Zinc | mg | 1,36 | 1,36 |
| Copper | mg | 0,09 | 0,09 |
| Selenium | mcg | 6,50 | 6,50 |
| Vitamin A | mcg | 65,0 | 65,0 |
| Vitamin A | mcg | 44,4 | 44,4 |
| Vitamin D | mcg | 0,13 | 0,13 |
| Alpha-tocopherol (vitamin E) | mg | 0,41 | 0,41 |
| Thiamine | mg | 0,17 | 0,17 |
| Riboflavin | mg | 0,06 | 0,06 |
| Niacin | mg | 1,97 | 1,97 |
| Pyridoxine (B6) | mg | 0,02 | 0,02 |
| Cobalamin (B12) | mcg | 0,61 | 0,61 |
| Vitamin C | mg | 6,52 | 6,52 |
| Folate | mcg | 32,9 | 32,9 |
| Added salt | g | 0,47 | 0,47 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
