Code: BRC0635A
Description: Rondele, c/ carne moída refogada, s/ molho, caseiro, c/ sal, (massa com farinha de trigo, carne bovina, acém moído, refogado (c/ óleo, cebola e alho), c/ sal), << Pasta, stuffed, with braised ground meat beef, without sauce, homemade, with salt, (pasta with wheat flour, meat beef - neck/chuck eye ground, braised (with oil, onion and garlic), with salt) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Medium Portion (100 g) |
|---|---|---|---|
| Energy | kJ | 805 | 805 |
| Energy | kcal | 192 | 191 |
| Moisture | g | 59,7 | 59,7 |
| Total carbohydrates | g | 13,4 | 13,4 |
| Available carbohydrates | g | 12,7 | 12,7 |
| Proteins | g | 17,6 | 17,6 |
| Lipids | g | 7,70 | 7,70 |
| Fiber | g | 0,73 | 0,73 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,58 | 1,58 |
| Cholesterol | mg | 50,9 | 50,9 |
| Total saturated fatty acids | g | 2,84 | 2,84 |
| Total monounsaturated fatty acids | g | 2,69 | 2,69 |
| Total polyunsaturated fatty acids | g | 1,94 | 1,94 |
| Trans fatty acids | g | 0,13 | 0,13 |
| Calcium | mg | 7,46 | 7,46 |
| Iron | mg | 2,08 | 2,08 |
| Sodium | mg | 312 | 312 |
| Magnesium | mg | 12,6 | 12,6 |
| Phosphor | mg | 136 | 136 |
| Potassium | mg | 213 | 213 |
| Zinc | mg | 4,67 | 4,67 |
| Copper | mg | 0,08 | 0,08 |
| Selenium | mcg | 3,99 | 3,99 |
| Vitamin A | mcg | 4,12 | 4,12 |
| Vitamin A | mcg | 4,11 | 4,11 |
| Vitamin D | mcg | 0,08 | 0,08 |
| Alpha-tocopherol (vitamin E) | mg | 0,41 | 0,41 |
| Thiamine | mg | 0,09 | 0,09 |
| Riboflavin | mg | 0,13 | 0,13 |
| Niacin | mg | 3,92 | 3,92 |
| Pyridoxine (B6) | mg | 0,02 | 0,02 |
| Cobalamin (B12) | mcg | 1,99 | 1,99 |
| Vitamin C | mg | 0,25 | 0,25 |
| Folate | mcg | 38,0 | 38,0 |
| Added salt | g | 0,47 | 0,47 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
