Code: BRC0635N
Description: Papa de feijão preto, batata doce, abóbora cabotian (japonesa) e cenoura, c/ caldo de carne, c/ cebola e óleo de soja, c/ sal, << Baby food - black turtle bean, sweet potato, cabotian pumpkin and carrot, with meat broth, with onion and soy oil, with salt >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Spoon serving full (55 g) |
|---|---|---|---|
| Energy | kJ | 272 | 149 |
| Energy | kcal | 65 | 35 |
| Moisture | g | 83,5 | 45,9 |
| Total carbohydrates | g | 10,6 | 5,81 |
| Available carbohydrates | g | 5,77 | 3,17 |
| Proteins | g | 2,74 | 1,50 |
| Lipids | g | 2,42 | 1,33 |
| Fiber | g | 4,79 | 2,63 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 0,80 | 0,44 |
| Cholesterol | mg | 0,47 | 0,26 |
| Total saturated fatty acids | g | 0,40 | 0,22 |
| Total monounsaturated fatty acids | g | 0,56 | 0,31 |
| Total polyunsaturated fatty acids | g | 1,37 | 0,76 |
| Trans fatty acids | g | 0,01 | 0,01 |
| Calcium | mg | 19,5 | 10,7 |
| Iron | mg | 0,81 | 0,45 |
| Sodium | mg | 102 | 56,3 |
| Magnesium | mg | 23,0 | 12,6 |
| Phosphor | mg | 51,8 | 28,5 |
| Potassium | mg | 190 | 104 |
| Manganese | mg | 0,23 | 0,12 |
| Zinc | mg | 1,00 | 0,55 |
| Copper | mg | 0,29 | 0,16 |
| Selenium | mcg | 1,47 | 0,81 |
| Vitamin A | mcg | 257 | 141 |
| Vitamin A | mcg | 129 | 71,1 |
| Vitamin D | mcg | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 1,02 | 0,56 |
| Thiamine | mg | 0,05 | 0,03 |
| Riboflavin | mg | tr | tr |
| Niacin | mg | 0,48 | 0,27 |
| Pyridoxine (B6) | mg | 0,04 | 0,02 |
| Cobalamin (B12) | mcg | 0,01 | 0,01 |
| Vitamin C | mg | 3,55 | 1,95 |
| Folate | mcg | 44,3 | 24,4 |
| Added salt | g | 0,25 | 0,14 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
