Code: BRC0636A
Description: Rondele, c/ carne moída refogada, c/ molho de tomate, caseiro, c/ sal, (massa com farinha de trigo, carne bovina, acém moído, refogada, c/ molho de tomate (tomate, c/ óleo, cebola e alho), c/ sal), << Pasta, stuffed, with braised ground meat beef, with tomato sauce, homemade, with salt, (pasta with wheat flour, meat beef - neck/chuck eye ground, braised, with tomato sauce (tomato, with oil, onion and garlic), with salt) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Medium Portion (100 g) |
|---|---|---|---|
| Energy | kJ | 665 | 665 |
| Energy | kcal | 159 | 158 |
| Moisture | g | 66,8 | 66,8 |
| Total carbohydrates | g | 11,5 | 11,5 |
| Available carbohydrates | g | 10,3 | 10,3 |
| Proteins | g | 13,1 | 13,1 |
| Lipids | g | 7,00 | 7,00 |
| Fiber | g | 1,26 | 1,26 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,62 | 1,62 |
| Cholesterol | mg | 36,4 | 36,4 |
| Total saturated fatty acids | g | 2,26 | 2,26 |
| Total monounsaturated fatty acids | g | 2,26 | 2,26 |
| Total polyunsaturated fatty acids | g | 2,28 | 2,28 |
| Trans fatty acids | g | 0,09 | 0,09 |
| Calcium | mg | 8,65 | 8,65 |
| Iron | mg | 1,62 | 1,62 |
| Sodium | mg | 338 | 338 |
| Magnesium | mg | 13,6 | 13,6 |
| Phosphor | mg | 108 | 108 |
| Potassium | mg | 240 | 240 |
| Zinc | mg | 3,41 | 3,41 |
| Copper | mg | 0,10 | 0,10 |
| Selenium | mcg | 2,95 | 2,95 |
| Vitamin A | mcg | 42,0 | 42,0 |
| Vitamin A | mcg | 22,5 | 22,5 |
| Vitamin D | mcg | 0,06 | 0,06 |
| Alpha-tocopherol (vitamin E) | mg | 0,62 | 0,62 |
| Thiamine | mg | 0,10 | 0,10 |
| Riboflavin | mg | 0,10 | 0,10 |
| Niacin | mg | 2,80 | 2,80 |
| Pyridoxine (B6) | mg | 0,03 | 0,03 |
| Cobalamin (B12) | mcg | 1,42 | 1,42 |
| Vitamin C | mg | 6,00 | 6,00 |
| Folate | mcg | 31,9 | 31,9 |
| Added salt | g | 0,47 | 0,47 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
