Code: BRC0640A
Description: Rondele, muçarela, c/ molho de tomate, caseiro, c/ sal, (massa com farinha de trigo, c/ muçarela, c/ molho de tomate (tomate, c/ óleo, cebola e alho), c/ sal), << Pasta, stuffed, mixed, with mozzarella cheese, with tomato sauce, homemade, with salt, (pasta with wheat flour, with mozzarella cheese, with tomato sauce (tomato, with oil, onion and garlic), with salt) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (100 g) |
---|---|---|---|
Energy | kJ | 857 | 857 |
Energy | kcal | 205 | 205 |
Moisture | g | 61,1 | 61,1 |
Total carbohydrates | g | 11,9 | 11,9 |
Available carbohydrates | g | 10,7 | 10,7 |
Proteins | g | 12,4 | 12,4 |
Lipids | g | 12,3 | 12,3 |
Fiber | g | 1,20 | 1,20 |
Alcohol | g | 0,00 | 0,00 |
Ash | g | 2,32 | 2,32 |
Cholesterol | mg | 39,5 | 39,5 |
Total saturated fatty acids | g | 6,50 | 6,50 |
Total monounsaturated fatty acids | g | 3,01 | 3,01 |
Total polyunsaturated fatty acids | g | 1,13 | 1,13 |
Trans fatty acids | g | 0,37 | 0,37 |
Calcium | mg | 338 | 338 |
Iron | mg | 0,81 | 0,81 |
Sodium | mg | 391 | 391 |
Magnesium | mg | 15,4 | 15,4 |
Phosphor | mg | 221 | 221 |
Potassium | mg | 132 | 132 |
Zinc | mg | 1,74 | 1,74 |
Copper | mg | 0,08 | 0,08 |
Selenium | mcg | 1,05 | 1,05 |
Vitamin A | mcg | 40,9 | 40,9 |
Vitamin A | mcg | 21,3 | 21,3 |
Vitamin D | mcg | 0,04 | 0,04 |
Alpha-tocopherol (vitamin E) | mg | 0,45 | 0,45 |
Thiamine | mg | 0,05 | 0,05 |
Riboflavin | mg | 0,09 | 0,09 |
Niacin | mg | 1,13 | 1,13 |
Pyridoxine (B6) | mg | 0,02 | 0,02 |
Cobalamin (B12) | mcg | 1,06 | 1,06 |
Vitamin C | mg | 5,82 | 5,82 |
Folate | mcg | 33,3 | 33,3 |
Added salt | g | 0,47 | 0,47 |
Added sugar | g | 0,00 | 0,00 |
Added fat | g | - | - |
Vegetable protein | g | - | - |
Animal protein | g | - | - |
