Code: BRC0647A
Description: Capeleti, c/ peito de frango refogado, s/ molho, cozido, artesanal, c/ sal, Brasil, (massa com farinha de trigo, peito de frango refogado (c/ óleo, cebola e alho), c/ sal), << Capeletti, with braised breast chicken, without sauce, boiled, homemade, with salt, Brazil, [pasta with wheat flour, braised breast chicken (with oil, onion and garlic), with salt] >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Medium Portion (100 g) |
|---|---|---|---|
| Energy | kJ | 690 | 690 |
| Energy | kcal | 163 | 163 |
| Moisture | g | 59,8 | 59,8 |
| Total carbohydrates | g | 27,8 | 27,8 |
| Available carbohydrates | g | 26,4 | 26,4 |
| Proteins | g | 9,45 | 9,45 |
| Lipids | g | 1,83 | 1,83 |
| Fiber | g | 1,43 | 1,43 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,03 | 1,03 |
| Cholesterol | mg | 25,4 | 25,4 |
| Total saturated fatty acids | g | 0,74 | 0,74 |
| Total monounsaturated fatty acids | g | 0,63 | 0,63 |
| Total polyunsaturated fatty acids | g | 0,30 | 0,30 |
| Trans fatty acids | g | tr | tr |
| Calcium | mg | 10,3 | 10,3 |
| Iron | mg | 1,76 | 1,76 |
| Sodium | mg | 214 | 214 |
| Magnesium | mg | 9,85 | 9,85 |
| Phosphor | mg | 83,9 | 83,9 |
| Potassium | mg | 106 | 106 |
| Zinc | mg | 0,50 | 0,50 |
| Copper | mg | 0,07 | 0,07 |
| Selenium | mcg | 4,72 | 4,72 |
| Vitamin A | mcg | 5,66 | 5,66 |
| Vitamin A | mcg | 5,64 | 5,64 |
| Vitamin D | mcg | 0,07 | 0,07 |
| Alpha-tocopherol (vitamin E) | mg | 0,18 | 0,18 |
| Thiamine | mg | 0,03 | 0,03 |
| Riboflavin | mg | 0,00 | 0,00 |
| Niacin | mg | 4,35 | 4,35 |
| Pyridoxine (B6) | mg | tr | tr |
| Cobalamin (B12) | mcg | 0,06 | 0,06 |
| Vitamin C | mg | 0,13 | 0,13 |
| Folate | mcg | 76,9 | 76,9 |
| Added salt | g | 0,07 | 0,07 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | 0,36 | 0,36 |
| Vegetable protein | g | 0,05 | 0,05 |
| Animal protein | g | 4,47 | 4,47 |
