Code: BRC0649N
Description: Papa de peito de frango, batata baroa (mandioquinha, salsa) e abobrinha, c/ caldo de carne, c/ cebola e óleo de soja, s/ sal, << Baby food - breast chicken, arracacha potato and zucchini, with meat broth, with onion and soy oil, unsalted >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Spoon serving full (55 g) |
|---|---|---|---|
| Energy | kJ | 1140 | 626 |
| Energy | kcal | 257 | 141 |
| Moisture | g | 60,2 | 33,1 |
| Total carbohydrates | g | 3,18 | 1,75 |
| Available carbohydrates | g | 2,33 | 1,28 |
| Proteins | g | 11,7 | 6,44 |
| Lipids | g | 24,2 | 13,3 |
| Fiber | g | 0,85 | 0,47 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 0,73 | 0,40 |
| Cholesterol | mg | 31,0 | 17,0 |
| Total saturated fatty acids | g | 4,04 | 2,22 |
| Total monounsaturated fatty acids | g | 5,77 | 3,17 |
| Total polyunsaturated fatty acids | g | 13,9 | 7,67 |
| Trans fatty acids | g | 0,13 | 0,07 |
| Calcium | mg | 9,53 | 5,24 |
| Iron | mg | 0,24 | 0,13 |
| Sodium | mg | 50,3 | 27,7 |
| Magnesium | mg | 12,9 | 7,11 |
| Phosphor | mg | 96,1 | 52,8 |
| Potassium | mg | 191 | 105 |
| Zinc | mg | 0,42 | 0,23 |
| Copper | mg | 0,11 | 0,06 |
| Selenium | mcg | 4,09 | 2,25 |
| Vitamin A | mcg | 12,4 | 6,81 |
| Vitamin A | mcg | 6,20 | 3,41 |
| Vitamin D | mcg | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 1,89 | 1,04 |
| Thiamine | mg | 0,04 | 0,02 |
| Riboflavin | mg | 0,01 | 0,01 |
| Niacin | mg | 2,66 | 1,46 |
| Pyridoxine (B6) | mg | 0,04 | 0,02 |
| Cobalamin (B12) | mcg | 0,05 | 0,03 |
| Vitamin C | mg | 2,37 | 1,30 |
| Folate | mcg | 10,5 | 5,77 |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
