Code: BRC0650N
Description: Papa de peito de frango, batata baroa (mandioquinha, salsa) e abobrinha, c/ caldo de carne, c/ cebola e azeite de oliva, s/ sal, << Baby food - breast chicken, arracacha potato and zucchini, with meat broth, with onion and olive oil, unsalted >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Spoon serving full (55 g) |
|---|---|---|---|
| Energy | kJ | 1171 | 643 |
| Energy | kcal | 283 | 155 |
| Moisture | g | 58,4 | 32,1 |
| Total carbohydrates | g | 5,13 | 2,82 |
| Available carbohydrates | g | 4,34 | 2,38 |
| Proteins | g | 11,5 | 6,34 |
| Lipids | g | 24,2 | 13,3 |
| Fiber | g | 0,79 | 0,43 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 0,78 | 0,43 |
| Cholesterol | mg | 31,0 | 17,0 |
| Total saturated fatty acids | g | 3,82 | 2,10 |
| Total monounsaturated fatty acids | g | 17,2 | 9,47 |
| Total polyunsaturated fatty acids | g | 2,81 | 1,54 |
| Trans fatty acids | g | 0,02 | 0,01 |
| Calcium | mg | 9,09 | 5,00 |
| Iron | mg | 0,40 | 0,22 |
| Sodium | mg | 51,1 | 28,1 |
| Magnesium | mg | 12,1 | 6,63 |
| Phosphor | mg | 94,0 | 51,7 |
| Potassium | mg | 206 | 113 |
| Manganese | mg | 0,07 | 0,04 |
| Zinc | mg | 0,46 | 0,25 |
| Copper | mg | 0,05 | 0,03 |
| Selenium | mcg | 4,15 | 2,28 |
| Vitamin A | mcg | 14,5 | 7,99 |
| Vitamin A | mcg | 7,26 | 4,00 |
| Vitamin D | mcg | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 4,10 | 2,25 |
| Thiamine | mg | 0,05 | 0,03 |
| Riboflavin | mg | 0,01 | 0,01 |
| Niacin | mg | 3,06 | 1,68 |
| Pyridoxine (B6) | mg | 0,01 | 0,01 |
| Cobalamin (B12) | mcg | 0,05 | 0,03 |
| Vitamin C | mg | 4,96 | 2,73 |
| Folate | mcg | 9,04 | 4,97 |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
