Code: BRC0657A
Description: Suflê, camarão, c/ molho branco, c/ sal, (camarão, ovo de galinha, farinha de rosa, salsa, c/ molho branco (farinha de trigo, manteiga e leite), c/ óleo, cebola e alho, c/ sal), << Soufle, shrimp, with white sauce, with salt, (shrimp, chicken egg, breadcrumbs, parsley, with white sauce (wheat flour, butter and milk), wiht oil, onion and garlic, with salt) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Spoon serving full (60 g) |
|---|---|---|---|
| Energy | kJ | 564 | 338 |
| Energy | kcal | 135 | 80 |
| Moisture | g | 73,5 | 44,1 |
| Total carbohydrates | g | 7,67 | 4,60 |
| Available carbohydrates | g | 7,41 | 4,44 |
| Proteins | g | 10,2 | 6,14 |
| Lipids | g | 7,06 | 4,24 |
| Fiber | g | 0,26 | 0,16 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,55 | 0,93 |
| Cholesterol | mg | 134 | 80,9 |
| Total saturated fatty acids | g | 3,42 | 2,05 |
| Total monounsaturated fatty acids | g | 1,88 | 1,13 |
| Total polyunsaturated fatty acids | g | 0,94 | 0,57 |
| Trans fatty acids | g | 0,11 | 0,07 |
| Calcium | mg | 95,5 | 57,3 |
| Iron | mg | 1,27 | 0,76 |
| Sodium | mg | 380 | 228 |
| Magnesium | mg | 15,8 | 9,46 |
| Phosphor | mg | 162 | 97,8 |
| Potassium | mg | 138 | 83,4 |
| Zinc | mg | 0,78 | 0,47 |
| Copper | mg | 0,18 | 0,11 |
| Selenium | mcg | 4,73 | 2,84 |
| Vitamin A | mcg | 76,2 | 45,7 |
| Vitamin A | mcg | 73,9 | 44,3 |
| Vitamin D | mcg | 0,79 | 0,48 |
| Alpha-tocopherol (vitamin E) | mg | 1,05 | 0,63 |
| Thiamine | mg | 0,04 | 0,02 |
| Riboflavin | mg | 0,13 | 0,08 |
| Niacin | mg | 0,78 | 0,47 |
| Pyridoxine (B6) | mg | 0,01 | 0,01 |
| Cobalamin (B12) | mcg | 0,84 | 0,51 |
| Vitamin C | mg | 0,37 | 0,22 |
| Folate | mcg | 14,2 | 8,55 |
| Added salt | g | 0,47 | 0,28 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
