Code: BRC0666B
Description: Salada, acelga, crua, c/ molho de salada - salsa, vinagre de maçã, azeite de oliva, c/ sal, << Salad, chard, raw, with sauce for salad - parsley, apple vinager, olive oil, with salt >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Medium Portion (40 g) |
|---|---|---|---|
| Energy | kJ | 224 | 89 |
| Energy | kcal | 54 | 21 |
| Moisture | g | 89,6 | 35,8 |
| Total carbohydrates | g | 4,63 | 1,85 |
| Available carbohydrates | g | 3,53 | 1,41 |
| Proteins | g | 1,43 | 0,57 |
| Lipids | g | 3,55 | 1,42 |
| Fiber | g | 1,10 | 0,44 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 0,79 | 0,32 |
| Cholesterol | mg | 0,00 | 0,00 |
| Total saturated fatty acids | g | 0,53 | 0,21 |
| Total monounsaturated fatty acids | g | 2,53 | 1,01 |
| Total polyunsaturated fatty acids | g | 0,43 | 0,17 |
| Trans fatty acids | g | 0,00 | 0,00 |
| Calcium | mg | 46,9 | 18,8 |
| Iron | mg | 0,41 | 0,16 |
| Sodium | mg | 56,3 | 22,5 |
| Magnesium | mg | 10,3 | 4,11 |
| Phosphor | mg | 38,4 | 15,3 |
| Potassium | mg | 249 | 99,8 |
| Manganese | mg | 0,19 | 0,08 |
| Zinc | mg | 0,37 | 0,15 |
| Copper | mg | 0,10 | 0,04 |
| Selenium | mcg | 0,78 | 0,31 |
| Vitamin A | mcg | 333 | 133 |
| Vitamin A | mcg | 166 | 66,7 |
| Vitamin D | mcg | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 1,55 | 0,62 |
| Thiamine | mg | 0,04 | 0,02 |
| Riboflavin | mg | 0,01 | 0,00 |
| Niacin | mg | 0,03 | 0,01 |
| Pyridoxine (B6) | mg | 0,17 | 0,07 |
| Cobalamin (B12) | mcg | 0,00 | 0,00 |
| Vitamin C | mg | 22,5 | 9,02 |
| Folate | mcg | 13,0 | 5,21 |
| Added salt | g | 0,32 | 0,13 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
