Code: BRC0666N
Description: Papa de carne bovina moída (acém), fubá e espinafre, c/ caldo de frango, c/ cebola e azeite de oliva, c/ sal, << Baby food - ground meat beef (neck/chuck eye), cornmeal and spinach, with chicken broth, with onion and olive oil, with salt >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Spoon serving full (55 g) |
|---|---|---|---|
| Energy | kJ | 534 | 293 |
| Energy | kcal | 127 | 70 |
| Moisture | g | 74,5 | 41,0 |
| Total carbohydrates | g | 7,86 | 4,32 |
| Available carbohydrates | g | 7,05 | 3,88 |
| Proteins | g | 10,7 | 5,91 |
| Lipids | g | 6,08 | 3,34 |
| Fiber | g | 0,81 | 0,44 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 0,82 | 0,45 |
| Cholesterol | mg | 38,1 | 21,0 |
| Total saturated fatty acids | g | 2,27 | 1,25 |
| Total monounsaturated fatty acids | g | 2,84 | 1,56 |
| Total polyunsaturated fatty acids | g | 0,47 | 0,26 |
| Trans fatty acids | g | 0,11 | 0,06 |
| Calcium | mg | 9,73 | 5,35 |
| Iron | mg | 1,33 | 0,73 |
| Sodium | mg | 149 | 82,4 |
| Magnesium | mg | 9,88 | 5,44 |
| Phosphor | mg | 65,4 | 36,0 |
| Potassium | mg | 138 | 76,3 |
| Manganese | mg | 0,07 | 0,04 |
| Zinc | mg | 2,83 | 1,55 |
| Copper | mg | 0,05 | 0,03 |
| Selenium | mcg | 0,35 | 0,19 |
| Vitamin A | mcg | 22,3 | 12,2 |
| Vitamin A | mcg | 11,1 | 6,12 |
| Vitamin D | mcg | 0,97 | 0,53 |
| Alpha-tocopherol (vitamin E) | mg | 0,32 | 0,18 |
| Thiamine | mg | 0,02 | 0,01 |
| Riboflavin | mg | 0,03 | 0,02 |
| Niacin | mg | 0,57 | 0,31 |
| Pyridoxine (B6) | mg | 0,03 | 0,02 |
| Cobalamin (B12) | mcg | 0,94 | 0,52 |
| Vitamin C | mg | 0,17 | 0,10 |
| Folate | mcg | 31,5 | 17,3 |
| Added salt | g | 0,25 | 0,14 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
