Code: BRC0669A
Description: Angu à baiana, polenta, c/ molho bolonhesa, c/ sal, (polenta, c/ molho bolonhesa (carne bovina - patinho moído, tomate, cebola, alho, c/ óleo de soja), c/ sal), << Brazilian recipe, with polenta, with bolognese sauce, with salt, (polenta, with bolognese sauce (meat beef - knucle ground, tomato, onion, garlic, with soy oil), with salt) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Medium Portion (100 g) |
|---|---|---|---|
| Energy | kJ | 418 | 418 |
| Energy | kcal | 99 | 99 |
| Moisture | g | 74,6 | 74,6 |
| Total carbohydrates | g | 19,8 | 19,8 |
| Available carbohydrates | g | 17,3 | 17,3 |
| Proteins | g | 3,36 | 3,36 |
| Lipids | g | 1,27 | 1,27 |
| Fiber | g | 2,41 | 2,41 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 0,89 | 0,89 |
| Cholesterol | mg | 3,62 | 3,62 |
| Total saturated fatty acids | g | 0,34 | 0,34 |
| Total monounsaturated fatty acids | g | 0,45 | 0,45 |
| Total polyunsaturated fatty acids | g | 0,52 | 0,52 |
| Trans fatty acids | g | 0,01 | 0,01 |
| Calcium | mg | 2,55 | 2,55 |
| Iron | mg | 1,53 | 1,53 |
| Sodium | mg | 435 | 435 |
| Magnesium | mg | 6,01 | 6,01 |
| Phosphor | mg | 27,8 | 27,8 |
| Potassium | mg | 161 | 161 |
| Zinc | mg | 0,44 | 0,44 |
| Copper | mg | 0,05 | 0,05 |
| Selenium | mcg | 1,28 | 1,28 |
| Vitamin A | mcg | 15,1 | 15,1 |
| Vitamin A | mcg | 7,61 | 7,61 |
| Vitamin D | mcg | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,64 | 0,64 |
| Thiamine | mg | 0,04 | 0,04 |
| Riboflavin | mg | 0,01 | 0,01 |
| Niacin | mg | 0,20 | 0,20 |
| Pyridoxine (B6) | mg | 0,01 | 0,01 |
| Cobalamin (B12) | mcg | 0,16 | 0,16 |
| Vitamin C | mg | 0,50 | 0,50 |
| Folate | mcg | 53,2 | 53,2 |
| Added salt | g | 0,47 | 0,47 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
