Code: BRC0676A
Description: Pizza, lombo canadense, caseira, (massa (farinha de trigo, óleo, fermento biológico, sal e açúcar), lombo canadense, muçarela, c/ molho de tomate (tomate, c/ óleo, cebola e alho, c/ sal), c/ azeite de oliva), << Pizza, pork loin, homemade, (pasta (wheat flour, oil, yest, sugar and salt), pork loin, mozzarela, with tomato sauce (tomato, with oil, onion and garlic, with salt), with olives oil) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (90 g) |
|---|---|---|---|
| Energy | kJ | 1220 | 1097 |
| Energy | kcal | 290 | 260 |
| Moisture | g | 35,7 | 32,1 |
| Total carbohydrates | g | 38,5 | 34,6 |
| Available carbohydrates | g | 37,0 | 33,3 |
| Proteins | g | 14,7 | 13,2 |
| Lipids | g | 8,88 | 8,00 |
| Fiber | g | 1,42 | 1,28 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 2,26 | 2,03 |
| Cholesterol | mg | 37,0 | 33,3 |
| Total saturated fatty acids | g | 3,62 | 3,26 |
| Total monounsaturated fatty acids | g | 2,77 | 2,49 |
| Total polyunsaturated fatty acids | g | 1,41 | 1,27 |
| Trans fatty acids | g | 0,18 | 0,16 |
| Calcium | mg | 142 | 127 |
| Iron | mg | 4,19 | 3,77 |
| Sodium | mg | 708 | 637 |
| Magnesium | mg | 24,0 | 21,6 |
| Phosphor | mg | 205 | 185 |
| Potassium | mg | 191 | 171 |
| Zinc | mg | 2,25 | 2,03 |
| Copper | mg | 0,12 | 0,11 |
| Selenium | mcg | 6,56 | 5,90 |
| Vitamin A | mcg | 45,4 | 40,8 |
| Vitamin A | mcg | 38,3 | 34,5 |
| Vitamin D | mcg | 0,16 | 0,15 |
| Alpha-tocopherol (vitamin E) | mg | 0,71 | 0,64 |
| Thiamine | mg | 0,24 | 0,22 |
| Riboflavin | mg | 0,08 | 0,08 |
| Niacin | mg | 2,47 | 2,23 |
| Pyridoxine (B6) | mg | 0,02 | 0,02 |
| Cobalamin (B12) | mcg | 0,55 | 0,50 |
| Vitamin C | mg | 1,83 | 1,65 |
| Folate | mcg | 94,8 | 85,4 |
| Added salt | g | NA | NA |
| Added sugar | g | NA | NA |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
