Code: BRC0677A
Description: Pizza, atum, caseira, (massa (farinha de trigo, óleo, fermento biológico, sal e açúcar), atum em conserva, muçarela, c/ molho de tomate (tomate, c/ óleo, cebola e alho, c/ sal), c/ azeite de oliva), << Pizza, tuna, homemade, (pasta (wheat flour, oil, yest, sugar and salt), canned tuna, mozzarela, with tomato sauce (tomato, with oil, onion and garlic, with salt), with olives oil) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (90 unidade) |
---|---|---|---|
Energy | kJ | 1166 | 1049 |
Energy | kcal | 277 | 249 |
Moisture | g | 37,8 | 34,1 |
Total carbohydrates | g | 38,7 | 34,8 |
Available carbohydrates | g | 37,3 | 33,6 |
Proteins | g | 13,2 | 11,9 |
Lipids | g | 8,01 | 7,21 |
Fiber | g | 1,42 | 1,28 |
Alcohol | g | 0,00 | 0,00 |
Ash | g | 2,22 | 2,00 |
Cholesterol | mg | 29,4 | 26,5 |
Total saturated fatty acids | g | 3,38 | 3,04 |
Total monounsaturated fatty acids | g | 2,53 | 2,28 |
Total polyunsaturated fatty acids | g | 1,31 | 1,18 |
Trans fatty acids | g | 0,18 | 0,16 |
Calcium | mg | 141 | 127 |
Iron | mg | 2,96 | 2,67 |
Sodium | mg | 549 | 494 |
Magnesium | mg | 25,1 | 22,6 |
Phosphor | mg | 173 | 156 |
Potassium | mg | 172 | 155 |
Zinc | mg | 1,14 | 1,02 |
Copper | mg | 0,10 | 0,09 |
Selenium | mcg | 6,56 | 5,90 |
Vitamin A | mcg | 45,4 | 40,8 |
Vitamin A | mcg | 38,3 | 34,5 |
Vitamin D | mcg | 0,18 | 0,16 |
Alpha-tocopherol (vitamin E) | mg | 0,70 | 0,63 |
Thiamine | mg | 0,13 | 0,11 |
Riboflavin | mg | 0,08 | 0,07 |
Niacin | mg | 1,08 | 0,98 |
Pyridoxine (B6) | mg | 0,01 | 0,01 |
Cobalamin (B12) | mcg | 0,67 | 0,60 |
Vitamin C | mg | 1,83 | 1,65 |
Folate | mcg | 95,4 | 85,8 |
Added salt | g | NA | NA |
Added sugar | g | NA | NA |
Added fat | g | - | - |
Vegetable protein | g | - | - |
Animal protein | g | - | - |
