Code: BRC0677B
Description: Salada, beterraba, crua, c/ molho de salada - salsa, vinagre de maçã, azeite de oliva, c/ sal, << Salad, beetroot, raw, with sauce for salad - parsley, apple vinager, olive oil, with salt >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Medium Portion (70 g) |
|---|---|---|---|
| Energy | kJ | 308 | 215 |
| Energy | kcal | 74 | 51 |
| Moisture | g | 83,2 | 58,3 |
| Total carbohydrates | g | 10,5 | 7,32 |
| Available carbohydrates | g | 7,33 | 5,13 |
| Proteins | g | 1,88 | 1,32 |
| Lipids | g | 3,43 | 2,40 |
| Fiber | g | 3,13 | 2,19 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,00 | 0,70 |
| Cholesterol | mg | 0,00 | 0,00 |
| Total saturated fatty acids | g | 0,51 | 0,36 |
| Total monounsaturated fatty acids | g | 2,45 | 1,71 |
| Total polyunsaturated fatty acids | g | 0,41 | 0,29 |
| Trans fatty acids | g | 0,00 | 0,00 |
| Calcium | mg | 21,1 | 14,8 |
| Iron | mg | 0,45 | 0,32 |
| Sodium | mg | 62,2 | 43,6 |
| Magnesium | mg | 20,5 | 14,3 |
| Phosphor | mg | 19,9 | 13,9 |
| Potassium | mg | 370 | 259 |
| Manganese | mg | 1,20 | 0,84 |
| Zinc | mg | 0,55 | 0,39 |
| Copper | mg | 0,08 | 0,05 |
| Selenium | mcg | 0,21 | 0,14 |
| Vitamin A | mcg | 43,2 | 30,3 |
| Vitamin A | mcg | 21,6 | 15,1 |
| Vitamin D | mcg | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,65 | 0,45 |
| Thiamine | mg | 0,04 | 0,03 |
| Riboflavin | mg | 0,01 | 0,00 |
| Niacin | mg | 0,03 | 0,02 |
| Pyridoxine (B6) | mg | 0,06 | 0,04 |
| Cobalamin (B12) | mcg | 0,00 | 0,00 |
| Vitamin C | mg | 5,07 | 3,55 |
| Folate | mcg | 116 | 81,6 |
| Added salt | g | 0,32 | 0,22 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
