Code: BRC0680A
Description: Pizza, salame, caseira, (massa (farinha de trigo, óleo, fermento biológico, sal e açúcar), salame, muçarela, c/ molho de tomate (tomate, c/ óleo, cebola e alho, c/ sal), c/ azeite de oliva), << Pizza, salami, homemade, (pasta (wheat flour, oil, yest, sugar and salt), salami, mozzarela, with tomato sauce (tomato, with oil, onion and garlic, with salt), with olives oil) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (90 g) |
|---|---|---|---|
| Energy | kJ | 1343 | 1208 |
| Energy | kcal | 320 | 287 |
| Moisture | g | 32,2 | 29,0 |
| Total carbohydrates | g | 38,8 | 34,9 |
| Available carbohydrates | g | 37,4 | 33,7 |
| Proteins | g | 13,2 | 11,9 |
| Lipids | g | 12,7 | 11,4 |
| Fiber | g | 1,42 | 1,28 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 2,99 | 2,69 |
| Cholesterol | mg | 34,3 | 30,8 |
| Total saturated fatty acids | g | 4,67 | 4,20 |
| Total monounsaturated fatty acids | g | 4,15 | 3,73 |
| Total polyunsaturated fatty acids | g | 2,01 | 1,81 |
| Trans fatty acids | g | 0,19 | 0,17 |
| Calcium | mg | 149 | 134 |
| Iron | mg | 3,01 | 2,70 |
| Sodium | mg | 782 | 704 |
| Magnesium | mg | 25,2 | 22,7 |
| Phosphor | mg | 195 | 176 |
| Potassium | mg | 212 | 191 |
| Zinc | mg | 2,03 | 1,83 |
| Copper | mg | 0,12 | 0,11 |
| Selenium | mcg | 6,56 | 5,90 |
| Vitamin A | mcg | 45,7 | 41,1 |
| Vitamin A | mcg | 38,8 | 34,9 |
| Vitamin D | mcg | 0,25 | 0,22 |
| Alpha-tocopherol (vitamin E) | mg | 0,78 | 0,70 |
| Thiamine | mg | 0,26 | 0,23 |
| Riboflavin | mg | 0,11 | 0,10 |
| Niacin | mg | 2,48 | 2,23 |
| Pyridoxine (B6) | mg | 0,01 | 0,01 |
| Cobalamin (B12) | mcg | 0,45 | 0,41 |
| Vitamin C | mg | 1,83 | 1,65 |
| Folate | mcg | 94,8 | 85,4 |
| Added salt | g | NA | NA |
| Added sugar | g | NA | NA |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
