Code: BRC0681A
Description: Pizza, 5 queijos, caseira, (massa (farinha de trigo, óleo, fermento biológico, sal e açúcar), muçarela, gorgonzola, requeijão, provolone e parmesão, c/ molho de tomate (tomate, c/ óleo, cebola e alho, c/ sal), c/ azeite de oliva), << Pizza, cheese, homemade, (pasta (wheat flour, oil, yest, sugar and salt), mozarella, gorgonzola, spread cheese, provolone and parmesan cheese, with tomato sauce (tomato, with oil, onion and garlic, with salt), with olives oil) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (90 g) |
---|---|---|---|
Energy | kJ | 1345 | 1210 |
Energy | kcal | 321 | 288 |
Moisture | g | 33,8 | 30,4 |
Total carbohydrates | g | 36,5 | 32,8 |
Available carbohydrates | g | 35,0 | 31,5 |
Proteins | g | 13,1 | 11,8 |
Lipids | g | 13,9 | 12,5 |
Fiber | g | 1,49 | 1,34 |
Alcohol | g | 0,00 | 0,00 |
Ash | g | 2,74 | 2,47 |
Cholesterol | mg | 32,6 | 29,3 |
Total saturated fatty acids | g | 6,63 | 5,97 |
Total monounsaturated fatty acids | g | 3,96 | 3,56 |
Total polyunsaturated fatty acids | g | 1,34 | 1,20 |
Trans fatty acids | g | 0,24 | 0,22 |
Calcium | mg | 251 | 226 |
Iron | mg | 2,76 | 2,48 |
Sodium | mg | 670 | 603 |
Magnesium | mg | 22,9 | 20,7 |
Phosphor | mg | 241 | 217 |
Potassium | mg | 146 | 132 |
Zinc | mg | 1,56 | 1,40 |
Copper | mg | 0,10 | 0,09 |
Selenium | mcg | 7,92 | 7,13 |
Vitamin A | mcg | 84,6 | 76,2 |
Vitamin A | mcg | 78,1 | 70,3 |
Vitamin D | mcg | 0,20 | 0,18 |
Alpha-tocopherol (vitamin E) | mg | 0,76 | 0,68 |
Thiamine | mg | 0,12 | 0,11 |
Riboflavin | mg | 0,14 | 0,12 |
Niacin | mg | 0,64 | 0,58 |
Pyridoxine (B6) | mg | 0,03 | 0,03 |
Cobalamin (B12) | mcg | 0,55 | 0,49 |
Vitamin C | mg | 1,63 | 1,47 |
Folate | mcg | 93,6 | 84,3 |
Added salt | g | NA | NA |
Added sugar | g | NA | NA |
Added fat | g | - | - |
Vegetable protein | g | - | - |
Animal protein | g | - | - |
