Code: BRC0683N
Description: Papa de feijão carioca, abobrinha e beterraba, c/ caldo de frango, c/ cebola e azeite de oliva, s/ sal, << Baby food - pinto bean, zucchini and beetroot, with chicken broth, with onion and olive oil, unsalted >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Spoon serving full (55 g) |
|---|---|---|---|
| Energy | kJ | 253 | 139 |
| Energy | kcal | 61 | 33 |
| Moisture | g | 85,9 | 47,2 |
| Total carbohydrates | g | 8,23 | 4,52 |
| Available carbohydrates | g | 4,93 | 2,71 |
| Proteins | g | 2,54 | 1,40 |
| Lipids | g | 2,69 | 1,48 |
| Fiber | g | 3,30 | 1,81 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 0,67 | 0,37 |
| Cholesterol | mg | 0,74 | 0,41 |
| Total saturated fatty acids | g | 0,42 | 0,23 |
| Total monounsaturated fatty acids | g | 1,61 | 0,88 |
| Total polyunsaturated fatty acids | g | 0,60 | 0,33 |
| Trans fatty acids | g | 0,00 | 0,00 |
| Calcium | mg | 18,1 | 9,95 |
| Iron | mg | 0,61 | 0,34 |
| Sodium | mg | 40,7 | 22,4 |
| Magnesium | mg | 24,4 | 13,4 |
| Phosphor | mg | 50,4 | 27,7 |
| Potassium | mg | 219 | 120 |
| Manganese | mg | 0,17 | 0,09 |
| Zinc | mg | 0,38 | 0,21 |
| Copper | mg | 0,10 | 0,05 |
| Selenium | mcg | 0,20 | 0,11 |
| Vitamin A | mcg | 28,3 | 15,6 |
| Vitamin A | mcg | 14,4 | 7,90 |
| Vitamin D | mcg | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,43 | 0,23 |
| Thiamine | mg | 0,03 | 0,02 |
| Riboflavin | mg | 0,01 | 0,01 |
| Niacin | mg | 0,08 | 0,05 |
| Pyridoxine (B6) | mg | 0,02 | 0,01 |
| Cobalamin (B12) | mcg | 0,00 | 0,00 |
| Vitamin C | mg | 2,03 | 1,12 |
| Folate | mcg | 49,0 | 26,9 |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
