Code: BRC0684N
Description: Papa de feijão carioca, abobrinha e beterraba, c/ caldo de frango, c/ cebola, s/ óleo, c/ sal, << Baby food - pinto bean, zucchini and beetroot, with chicken broth, with onion, without oil, with salt >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Spoon serving full (55 g) |
|---|---|---|---|
| Energy | kJ | 181 | 99 |
| Energy | kcal | 43 | 23 |
| Moisture | g | 87,5 | 48,1 |
| Total carbohydrates | g | 8,32 | 4,58 |
| Available carbohydrates | g | 4,99 | 2,75 |
| Proteins | g | 2,57 | 1,41 |
| Lipids | g | 0,69 | 0,38 |
| Fiber | g | 3,33 | 1,83 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 0,93 | 0,51 |
| Cholesterol | mg | 0,74 | 0,41 |
| Total saturated fatty acids | g | 0,12 | 0,07 |
| Total monounsaturated fatty acids | g | 0,15 | 0,08 |
| Total polyunsaturated fatty acids | g | 0,38 | 0,21 |
| Trans fatty acids | g | 0,00 | 0,00 |
| Calcium | mg | 18,5 | 10,2 |
| Iron | mg | 0,61 | 0,33 |
| Sodium | mg | 142 | 78,4 |
| Magnesium | mg | 24,8 | 13,6 |
| Phosphor | mg | 51,0 | 28,0 |
| Potassium | mg | 224 | 123 |
| Manganese | mg | 0,17 | 0,10 |
| Zinc | mg | 0,39 | 0,21 |
| Copper | mg | 0,10 | 0,06 |
| Selenium | mcg | 0,20 | 0,11 |
| Vitamin A | mcg | 28,9 | 15,9 |
| Vitamin A | mcg | 14,7 | 8,07 |
| Vitamin D | mcg | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,35 | 0,19 |
| Thiamine | mg | 0,03 | 0,02 |
| Riboflavin | mg | 0,01 | 0,01 |
| Niacin | mg | 0,08 | 0,05 |
| Pyridoxine (B6) | mg | 0,02 | 0,01 |
| Cobalamin (B12) | mcg | 0,00 | 0,00 |
| Vitamin C | mg | 2,10 | 1,16 |
| Folate | mcg | 49,7 | 27,4 |
| Added salt | g | 0,25 | 0,14 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
