Code: BRC0685B
Description: Batata, inglesa, cozida, c/ muçarela, c/ molho branco (farinha de trigo, manteiga e leite), c/ sal, Solanum tuberosum L. << Potato, cooked, with mozzarella, with white sauce (milk, wheat flour and butter), with salt >>
            Nutrient and weight values refer to the edible part of the food.
                Instructions for entering values in calculation fields:
                - In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
                - In the other columns, enter a value to be multiplied by the quantities in grams.
            
| Component | Units | Value for 100g | Spoon serving full (70 g) | Spoon serve shallow (40 g) | 
|---|---|---|---|---|
| Energy | kJ | 535 | 374 | 214 | 
| Energy | kcal | 128 | 89 | 51 | 
| Moisture | g | 74,4 | 52,1 | 29,8 | 
| Total carbohydrates | g | 10,8 | 7,54 | 4,31 | 
| Available carbohydrates | g | 9,80 | 6,86 | 3,92 | 
| Proteins | g | 6,49 | 4,54 | 2,59 | 
| Lipids | g | 6,77 | 4,74 | 2,71 | 
| Fiber | g | 0,98 | 0,69 | 0,39 | 
| Alcohol | g | 0,00 | 0,00 | 0,00 | 
| Ash | g | 1,58 | 1,10 | 0,63 | 
| Cholesterol | mg | 18,9 | 13,2 | 7,55 | 
| Total saturated fatty acids | g | 3,67 | 2,57 | 1,47 | 
| Total monounsaturated fatty acids | g | 1,65 | 1,15 | 0,66 | 
| Total polyunsaturated fatty acids | g | 0,57 | 0,40 | 0,23 | 
| Trans fatty acids | g | 0,18 | 0,12 | 0,07 | 
| Calcium | mg | 183 | 128 | 73,3 | 
| Iron | mg | 0,27 | 0,19 | 0,11 | 
| Sodium | mg | 268 | 188 | 107 | 
| Magnesium | mg | 10,9 | 7,63 | 4,36 | 
| Phosphor | mg | 130 | 91,1 | 52,1 | 
| Potassium | mg | 195 | 136 | 78,1 | 
| Manganese | mg | 0,06 | 0,04 | 0,02 | 
| Zinc | mg | 0,95 | 0,67 | 0,38 | 
| Copper | mg | 0,06 | 0,04 | 0,02 | 
| Selenium | mcg | 5,02 | 3,51 | 2,01 | 
| Vitamin A | mcg | 38,2 | 26,8 | 15,3 | 
| Vitamin A | mcg | 37,0 | 25,9 | 14,8 | 
| Vitamin D | mcg | 0,01 | 0,01 | 0,00 | 
| Alpha-tocopherol (vitamin E) | mg | 0,26 | 0,18 | 0,11 | 
| Thiamine | mg | 0,05 | 0,03 | 0,02 | 
| Riboflavin | mg | 0,09 | 0,07 | 0,04 | 
| Niacin | mg | 0,36 | 0,25 | 0,14 | 
| Pyridoxine (B6) | mg | 0,06 | 0,04 | 0,02 | 
| Cobalamin (B12) | mcg | 0,57 | 0,40 | 0,23 | 
| Vitamin C | mg | 2,48 | 1,74 | 0,99 | 
| Folate | mcg | 9,22 | 6,45 | 3,69 | 
| Added salt | g | 0,47 | 0,33 | 0,19 | 
| Added sugar | g | 0,00 | 0,00 | 0,00 | 
| Added fat | g | - | - | - | 
| Vegetable protein | g | - | - | - | 
| Animal protein | g | - | - | - |