Code: BRC0687B
Description: Batata suíça, c/ camarão, c/ sal, (batata inglesa cozida, c/ camarão e muçarela, c/ manteiga, c/ sal),  << Rosti potato, with shrimp, with salt, (cooked potato, with shrimp and mozzarella, with butter, with salt) >>
            Nutrient and weight values refer to the edible part of the food.
                Instructions for entering values in calculation fields:
                - In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
                - In the other columns, enter a value to be multiplied by the quantities in grams.
            
| Component | Units | Value for 100g | Spoon serving full (70 g) | Spoon serve shallow (50 g) | 
|---|---|---|---|---|
| Energy | kJ | 451 | 315 | 225 | 
| Energy | kcal | 107 | 75 | 53 | 
| Moisture | g | 77,1 | 53,9 | 38,5 | 
| Total carbohydrates | g | 10,1 | 7,09 | 5,06 | 
| Available carbohydrates | g | 9,16 | 6,41 | 4,58 | 
| Proteins | g | 7,13 | 4,99 | 3,57 | 
| Lipids | g | 4,48 | 3,13 | 2,24 | 
| Fiber | g | 0,96 | 0,67 | 0,48 | 
| Alcohol | g | 0,00 | 0,00 | 0,00 | 
| Ash | g | 1,22 | 0,85 | 0,61 | 
| Cholesterol | mg | 48,1 | 33,6 | 24,0 | 
| Total saturated fatty acids | g | 2,41 | 1,68 | 1,20 | 
| Total monounsaturated fatty acids | g | 1,06 | 0,74 | 0,53 | 
| Total polyunsaturated fatty acids | g | 0,38 | 0,27 | 0,19 | 
| Trans fatty acids | g | 0,13 | 0,09 | 0,06 | 
| Calcium | mg | 132 | 92,8 | 66,3 | 
| Iron | mg | 0,55 | 0,39 | 0,28 | 
| Sodium | mg | 268 | 187 | 134 | 
| Magnesium | mg | 10,8 | 7,55 | 5,39 | 
| Phosphor | mg | 131 | 92,2 | 65,9 | 
| Potassium | mg | 165 | 115 | 82,6 | 
| Manganese | mg | 0,07 | 0,05 | 0,04 | 
| Zinc | mg | 0,86 | 0,60 | 0,43 | 
| Copper | mg | 0,10 | 0,07 | 0,05 | 
| Selenium | mcg | 0,24 | 0,17 | 0,12 | 
| Vitamin A | mcg | 9,08 | 6,35 | 4,54 | 
| Vitamin A | mcg | 5,55 | 3,89 | 2,78 | 
| Vitamin D | mcg | 0,02 | 0,01 | 0,01 | 
| Alpha-tocopherol (vitamin E) | mg | 0,36 | 0,25 | 0,18 | 
| Thiamine | mg | 0,05 | 0,03 | 0,02 | 
| Riboflavin | mg | 0,03 | 0,02 | 0,02 | 
| Niacin | mg | 0,97 | 0,68 | 0,48 | 
| Pyridoxine (B6) | mg | 0,07 | 0,05 | 0,03 | 
| Cobalamin (B12) | mcg | 0,61 | 0,42 | 0,30 | 
| Vitamin C | mg | 0,00 | 0,00 | 0,00 | 
| Folate | mcg | 17,2 | 12,1 | 8,61 | 
| Added salt | g | 0,47 | 0,33 | 0,24 | 
| Added sugar | g | 0,00 | 0,00 | 0,00 | 
| Added fat | g | - | - | - | 
| Vegetable protein | g | - | - | - | 
| Animal protein | g | - | - | - |