Code: BRC0690A
Description: Pizza, Califórnia, caseira, (massa (farinha de trigo, óleo, fermento biológico, sal e açúcar), muçarela, frutas em calda - abacaxi, pêssego, figo, ameixa e cereja), << Pizza, California, homemade, (pasta (wheat flour, oil, yest, sugar and salt), mozarella, syryp fruits - pineapple, peach, fig, plum and cherry) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (90 g) |
|---|---|---|---|
| Energy | kJ | 1091 | 981 |
| Energy | kcal | 259 | 232 |
| Moisture | g | 39,3 | 35,4 |
| Total carbohydrates | g | 45,6 | 41,0 |
| Available carbohydrates | g | 43,7 | 39,3 |
| Proteins | g | 8,04 | 7,24 |
| Lipids | g | 5,32 | 4,78 |
| Fiber | g | 1,84 | 1,66 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,82 | 1,64 |
| Cholesterol | mg | 17,6 | 15,8 |
| Total saturated fatty acids | g | 2,39 | 2,15 |
| Total monounsaturated fatty acids | g | 1,20 | 1,08 |
| Total polyunsaturated fatty acids | g | 0,86 | 0,77 |
| Trans fatty acids | g | 0,14 | 0,13 |
| Calcium | mg | 115 | 103 |
| Iron | mg | 2,69 | 2,42 |
| Sodium | mg | 407 | 367 |
| Magnesium | mg | 21,3 | 19,1 |
| Phosphor | mg | 119 | 107 |
| Potassium | mg | 147 | 132 |
| Manganese | mg | 0,37 | 0,33 |
| Zinc | mg | 0,90 | 0,81 |
| Copper | mg | 0,13 | 0,12 |
| Selenium | mcg | 5,58 | 5,02 |
| Vitamin A | mcg | 32,2 | 29,0 |
| Vitamin A | mcg | 30,8 | 27,7 |
| Vitamin D | mcg | 0,09 | 0,08 |
| Alpha-tocopherol (vitamin E) | mg | 0,49 | 0,44 |
| Thiamine | mg | 0,12 | 0,11 |
| Riboflavin | mg | 0,07 | 0,06 |
| Niacin | mg | 0,63 | 0,57 |
| Pyridoxine (B6) | mg | 0,01 | 0,01 |
| Cobalamin (B12) | mcg | 0,33 | 0,30 |
| Vitamin C | mg | 3,48 | 3,13 |
| Folate | mcg | 88,6 | 79,7 |
| Added salt | g | NA | NA |
| Added sugar | g | NA | NA |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
