Code: BRC0695A
Description: Cuscuz, camarão, s/ sal, (farinha de milho, camarão, ervilha e palmito em conserva, salsa, cebolinha, azeitona, tomate, ovo cozido, molho de tomate (tomate, c/ óleo, cebola e alho), s/ sal), << Couscous, shrimp, unsalted, (cornflour, shrimp, green pea and heart of palm in canned, chive and parsley, olive, tomato, boiled egg, with tomato sauce (tomato, with oil, onion and garlic), unsalted) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (80 g) |
---|---|---|---|
Energy | kJ | 425 | 339 |
Energy | kcal | 102 | 81 |
Moisture | g | 77,0 | 61,6 |
Total carbohydrates | g | 14,8 | 11,9 |
Available carbohydrates | g | 13,1 | 10,5 |
Proteins | g | 3,13 | 2,50 |
Lipids | g | 3,69 | 2,95 |
Fiber | g | 2,15 | 1,72 |
Alcohol | g | 0,00 | 0,00 |
Ash | g | 1,08 | 0,86 |
Cholesterol | mg | 32,7 | 26,1 |
Total saturated fatty acids | g | 0,73 | 0,58 |
Total monounsaturated fatty acids | g | 1,21 | 0,97 |
Total polyunsaturated fatty acids | g | 1,48 | 1,18 |
Trans fatty acids | g | 0,01 | 0,01 |
Calcium | mg | 15,7 | 12,6 |
Iron | mg | 1,05 | 0,84 |
Sodium | mg | 271 | 217 |
Magnesium | mg | 9,89 | 7,91 |
Phosphor | mg | 49,6 | 39,7 |
Potassium | mg | 119 | 95,7 |
Zinc | mg | 0,37 | 0,29 |
Copper | mg | 0,07 | 0,05 |
Selenium | mcg | 2,80 | 2,24 |
Vitamin A | mcg | 46,3 | 37,0 |
Vitamin A | mcg | 27,9 | 22,3 |
Vitamin D | mcg | 0,15 | 0,12 |
Alpha-tocopherol (vitamin E) | mg | 0,60 | 0,48 |
Thiamine | mg | 0,04 | 0,03 |
Riboflavin | mg | 0,03 | 0,02 |
Niacin | mg | 0,01 | 0,01 |
Pyridoxine (B6) | mg | 0,06 | 0,04 |
Cobalamin (B12) | mcg | 0,10 | 0,08 |
Vitamin C | mg | 5,82 | 4,66 |
Folate | mcg | 42,6 | 34,1 |
Added salt | g | 0,00 | 0,00 |
Added sugar | g | 0,00 | 0,00 |
Added fat | g | - | - |
Vegetable protein | g | - | - |
Animal protein | g | - | - |
