Code: BRC0704A
Description: Cuscuz, marroquino (semolina), c/ camarão, s/ sal, (semolina, camarão, tomate, cheiro verde, pimenta-do-reino, c/ óleo, cebola e alho, s/ sal), << Couscous, semolina, with shrimp, unsalted, (semolina, shrimp, tomato, chive and parsley, black pepper, with oil, onion and garlic, unsalted) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
Component | Units | Value for 100g | Spoon serving full (60 g) |
---|---|---|---|
Energy | kJ | 395 | 236 |
Energy | kcal | 93 | 56 |
Moisture | g | 77,6 | 46,5 |
Total carbohydrates | g | 12,5 | 7,52 |
Available carbohydrates | g | 11,5 | 6,92 |
Proteins | g | 7,46 | 4,47 |
Lipids | g | 1,70 | 1,02 |
Fiber | g | 1,00 | 0,60 |
Alcohol | g | 0,00 | 0,00 |
Ash | g | 0,74 | 0,45 |
Cholesterol | mg | 72,3 | 43,4 |
Total saturated fatty acids | g | 0,33 | 0,20 |
Total monounsaturated fatty acids | g | 0,36 | 0,21 |
Total polyunsaturated fatty acids | g | 0,82 | 0,49 |
Trans fatty acids | g | 0,01 | 0,00 |
Calcium | mg | 38,3 | 23,0 |
Iron | mg | 1,06 | 0,63 |
Sodium | mg | 149 | 89,7 |
Magnesium | mg | 12,6 | 7,57 |
Phosphor | mg | 99,5 | 59,7 |
Potassium | mg | 120 | 72,3 |
Zinc | mg | 0,53 | 0,32 |
Copper | mg | 0,16 | 0,10 |
Selenium | mcg | 13,0 | 7,78 |
Vitamin A | mcg | 10,8 | 6,46 |
Vitamin A | mcg | 9,04 | 5,42 |
Vitamin D | mcg | 0,02 | 0,01 |
Alpha-tocopherol (vitamin E) | mg | 0,74 | 0,44 |
Thiamine | mg | 0,04 | 0,02 |
Riboflavin | mg | 0,02 | 0,01 |
Niacin | mg | 0,57 | 0,34 |
Pyridoxine (B6) | mg | 0,06 | 0,03 |
Cobalamin (B12) | mcg | 0,48 | 0,29 |
Vitamin C | mg | 4,59 | 2,75 |
Folate | mcg | 17,0 | 10,2 |
Added salt | g | 0,00 | 0,00 |
Added sugar | g | 0,00 | 0,00 |
Added fat | g | - | - |
Vegetable protein | g | - | - |
Animal protein | g | - | - |
