Code: BRC0705B
Description: Picles, pepino, azedo, em conserva, drenado, Brasil, Cucumis sativus << Pickles, cucumber, sour, canned, drained, Brazil >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (40 g) |
|---|---|---|---|
| Energy | kJ | 41 | 16 |
| Energy | kcal | 10 | 3 |
| Moisture | g | 94,1 | 37,6 |
| Total carbohydrates | g | 2,26 | 0,90 |
| Available carbohydrates | g | 1,06 | 0,42 |
| Proteins | g | 0,33 | 0,13 |
| Lipids | g | 0,20 | 0,08 |
| Fiber | g | 1,20 | 0,48 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 3,13 | 1,25 |
| Cholesterol | mg | 0,00 | 0,00 |
| Total saturated fatty acids | g | 0,05 | 0,02 |
| Total monounsaturated fatty acids | g | 0,00 | 0,00 |
| Total polyunsaturated fatty acids | g | 0,08 | 0,03 |
| Trans fatty acids | g | 0,00 | 0,00 |
| Calcium | mg | 0,00 | 0,00 |
| Iron | mg | 0,40 | 0,16 |
| Sodium | mg | 1208 | 483 |
| Magnesium | mg | 4,00 | 1,60 |
| Phosphor | mg | 14,0 | 5,60 |
| Potassium | mg | 23,0 | 9,20 |
| Zinc | mg | 0,02 | 0,01 |
| Copper | mg | 0,09 | 0,03 |
| Selenium | mcg | 0,00 | 0,00 |
| Vitamin A | mcg | NA | NA |
| Vitamin A | mcg | 10,00 | 4,00 |
| Vitamin D | mcg | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,90 | 0,36 |
| Thiamine | mg | 0,00 | 0,00 |
| Riboflavin | mg | 0,10 | 0,04 |
| Niacin | mg | 0,00 | 0,00 |
| Pyridoxine (B6) | mg | 0,01 | 0,00 |
| Cobalamin (B12) | mcg | 0,00 | 0,00 |
| Vitamin C | mg | 0,00 | 0,00 |
| Folate | mcg | 1,00 | 0,40 |
| Added salt | g | NA | NA |
| Added sugar | g | NA | NA |
| Added fat | g | NA | NA |
| Vegetable protein | g | 0,33 | 0,13 |
| Animal protein | g | 0,00 | 0,00 |
