Code: BRC0706A
Description: Canapé, c/ massa filo, c/ salmão defumado, (massa filo assada com manteiga, salmão defumado, creme de leite, suco de limão, casca de limão, dill, c/ pimenta-do-reino, c/ sal), << Finger food, with filo pastry, with smoked salmon, (filo pastry roasted with butter, smoked salmon, mil cream, lemon juice, lemon peel, dill, with black pepper, with salt) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (30 g) |
|---|---|---|---|
| Energy | kJ | 1028 | 308 |
| Energy | kcal | 246 | 73 |
| Moisture | g | 49,0 | 14,7 |
| Total carbohydrates | g | 24,4 | 7,32 |
| Available carbohydrates | g | 22,9 | 6,88 |
| Proteins | g | 10,1 | 3,03 |
| Lipids | g | 12,3 | 3,69 |
| Fiber | g | 1,48 | 0,44 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 4,24 | 1,27 |
| Cholesterol | mg | 34,2 | 10,3 |
| Total saturated fatty acids | g | 5,65 | 1,70 |
| Total monounsaturated fatty acids | g | 3,10 | 0,93 |
| Total polyunsaturated fatty acids | g | 0,78 | 0,23 |
| Trans fatty acids | g | 0,28 | 0,08 |
| Calcium | mg | 39,0 | 11,7 |
| Iron | mg | 0,82 | 0,24 |
| Sodium | mg | 583 | 175 |
| Magnesium | mg | 20,4 | 6,12 |
| Phosphor | mg | 132 | 39,6 |
| Potassium | mg | 145 | 43,7 |
| Manganese | mg | 0,45 | 0,14 |
| Zinc | mg | 0,48 | 0,14 |
| Copper | mg | 0,15 | 0,05 |
| Selenium | mcg | 12,2 | 3,67 |
| Vitamin A | mcg | 32,2 | 9,67 |
| Vitamin A | mcg | 41,1 | 12,3 |
| Vitamin D | mcg | 5,60 | 1,68 |
| Alpha-tocopherol (vitamin E) | mg | 0,69 | 0,21 |
| Thiamine | mg | 0,06 | 0,02 |
| Riboflavin | mg | 0,07 | 0,02 |
| Niacin | mg | 1,87 | 0,56 |
| Pyridoxine (B6) | mg | 0,11 | 0,03 |
| Cobalamin (B12) | mcg | 1,05 | 0,31 |
| Vitamin C | mg | 1,84 | 0,55 |
| Folate | mcg | 2,43 | 0,73 |
| Added salt | g | NA | NA |
| Added sugar | g | NA | NA |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
