Code: BRC0706N
Description: Massa brise, dietética, artesanal, assada, Brasil, (farinha de trigo refinada, margarina light, gema de ovo, leite de vaca desnatado, c/ sal, c/ adoçante), << Brissèe pastry, dietetic, homemade, baked, Brazil, (white wheat flour, light margarine, egg yolk, skimmed cow´s milk, with salt, with sweetener) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | (50 g) |
|---|---|---|---|
| Energy | kJ | 1483 | 741 |
| Energy | kcal | 355 | 177 |
| Moisture | g | 29,6 | 14,8 |
| Total carbohydrates | g | 42,7 | 21,4 |
| Available carbohydrates | g | 41,3 | 20,7 |
| Proteins | g | 8,90 | 4,45 |
| Lipids | g | 16,7 | 8,35 |
| Fiber | g | 1,39 | 0,70 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 2,03 | 1,02 |
| Cholesterol | mg | 147 | 73,5 |
| Total saturated fatty acids | g | 8,88 | 4,44 |
| Total monounsaturated fatty acids | g | 4,44 | 2,22 |
| Total polyunsaturated fatty acids | g | 0,79 | 0,40 |
| Trans fatty acids | g | 0,59 | 0,30 |
| Calcium | mg | 48,6 | 24,3 |
| Iron | mg | 3,37 | 1,69 |
| Sodium | mg | 525 | 262 |
| Magnesium | mg | 20,1 | 10,1 |
| Phosphor | mg | 122 | 61,0 |
| Potassium | mg | 122 | 61,0 |
| Manganese | mg | 0,26 | 0,13 |
| Zinc | mg | 0,90 | 0,45 |
| Copper | mg | 0,09 | 0,05 |
| Selenium | mcg | 6,65 | 3,33 |
| Vitamin A | mcg | 98,3 | 49,2 |
| Vitamin A | mcg | 97,2 | 48,6 |
| Vitamin D | mcg | 0,56 | 0,28 |
| Alpha-tocopherol (vitamin E) | mg | 0,42 | 0,21 |
| Thiamine | mg | 0,16 | 0,08 |
| Riboflavin | mg | 0,08 | 0,04 |
| Niacin | mg | 0,72 | 0,36 |
| Pyridoxine (B6) | mg | 0,03 | 0,02 |
| Cobalamin (B12) | mcg | 0,29 | 0,15 |
| Vitamin C | mg | 0,00 | 0,00 |
| Folate | mcg | 119 | 59,5 |
| Added salt | g | 1,00 | 0,50 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | 13,1 | 6,55 |
| Vegetable protein | g | 6,70 | 3,35 |
| Animal protein | g | 2,20 | 1,10 |
