Code: BRC0707A
Description: Voul-au-vent de shiitake, (massa folhada assada com gema, shiitake, creme de leite, tomilho, c/ óleo e cebola, c/ pimenta-do-reino, c/ sal), << Finger food, with puffy pastry, with shiitake mushroom, (puff pastry baked with yolk, shiitake mushroom, milk cream, thyme, with oil and onion, with black, pepper, with salt( >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (40 g) |
|---|---|---|---|
| Energy | kJ | 1450 | 580 |
| Energy | kcal | 349 | 139 |
| Moisture | g | 42,2 | 16,9 |
| Total carbohydrates | g | 26,5 | 10,6 |
| Available carbohydrates | g | 25,0 | 9,99 |
| Proteins | g | 5,28 | 2,11 |
| Lipids | g | 25,0 | 9,99 |
| Fiber | g | 1,48 | 0,59 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,12 | 0,45 |
| Cholesterol | mg | 89,1 | 35,6 |
| Total saturated fatty acids | g | 5,19 | 2,08 |
| Total monounsaturated fatty acids | g | 5,99 | 2,40 |
| Total polyunsaturated fatty acids | g | 11,5 | 4,60 |
| Trans fatty acids | g | 0,11 | 0,04 |
| Calcium | mg | 29,0 | 11,6 |
| Iron | mg | 1,65 | 0,66 |
| Sodium | mg | 253 | 101 |
| Magnesium | mg | 14,5 | 5,81 |
| Phosphor | mg | 80,9 | 32,4 |
| Potassium | mg | 96,5 | 38,6 |
| Zinc | mg | 0,83 | 0,33 |
| Copper | mg | 0,29 | 0,12 |
| Selenium | mcg | 19,6 | 7,86 |
| Vitamin A | mcg | 28,9 | 11,6 |
| Vitamin A | mcg | 29,5 | 11,8 |
| Vitamin D | mcg | 0,72 | 0,29 |
| Alpha-tocopherol (vitamin E) | mg | 1,40 | 0,56 |
| Thiamine | mg | 0,17 | 0,07 |
| Riboflavin | mg | 0,19 | 0,08 |
| Niacin | mg | 2,15 | 0,86 |
| Pyridoxine (B6) | mg | 0,91 | 0,36 |
| Cobalamin (B12) | mcg | 0,14 | 0,06 |
| Vitamin C | mg | 0,86 | 0,34 |
| Folate | mcg | 56,3 | 22,5 |
| Added salt | g | NA | NA |
| Added sugar | g | NA | NA |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
