Code: BRC0715F
Description: Carne, frango, inteiro, s/ pele, frita (c/ óleo de soja), s/ sal, Brasil, Gallus gallus << Meat, chicken, whole, without skin, fried (with soy oil), without salt, Brazil >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (110 g) |
|---|---|---|---|
| Energy | kJ | 991 | 1090 |
| Energy | kcal | 238 | 261 |
| Moisture | g | 58,1 | 63,9 |
| Total carbohydrates | g | 0,11 | 0,12 |
| Available carbohydrates | g | 0,11 | 0,12 |
| Proteins | g | 25,8 | 28,4 |
| Lipids | g | 14,9 | 16,4 |
| Fiber | g | 0,00 | 0,00 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,07 | 1,18 |
| Cholesterol | mg | 101 | 111 |
| Total saturated fatty acids | g | 3,15 | 3,47 |
| Total monounsaturated fatty acids | g | 4,26 | 4,69 |
| Total polyunsaturated fatty acids | g | 6,46 | 7,11 |
| Trans fatty acids | g | 0,15 | 0,17 |
| Calcium | mg | 8,34 | 9,17 |
| Iron | mg | 0,51 | 0,56 |
| Sodium | mg | 64,7 | 71,2 |
| Magnesium | mg | 12,8 | 14,1 |
| Phosphor | mg | 213 | 234 |
| Potassium | mg | 260 | 286 |
| Manganese | mg | 0,00 | 0,00 |
| Zinc | mg | 1,45 | 1,60 |
| Copper | mg | 0,05 | 0,06 |
| Selenium | mcg | 0,00 | 0,00 |
| Vitamin A | mcg | 0,00 | 0,00 |
| Vitamin A | mcg | 0,00 | 0,00 |
| Vitamin D | mcg | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,19 | 0,21 |
| Thiamine | mg | 0,08 | 0,09 |
| Riboflavin | mg | 0,00 | 0,00 |
| Niacin | mg | 10,3 | 11,3 |
| Pyridoxine (B6) | mg | tr | tr |
| Cobalamin (B12) | mcg | 0,30 | 0,33 |
| Vitamin C | mg | 0,00 | 0,00 |
| Folate | mcg | 5,20 | 5,72 |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | 8,00 | 8,80 |
| Vegetable protein | g | 0,00 | 0,00 |
| Animal protein | g | 25,8 | 28,4 |
