Code: BRC0717F
Description: Carne, frango, inteiro, à milanesa (ovo e farinha de rosca), frita (c/ óleo de soja), s/ sal (média de amostras c/ e s/ pele), Gallus gallus << Meat, chicken, whole, without skin, breaded (egg and breadcrumbs), fried (with soy oil), unsalted (average of samples with and without skin) >>
            Nutrient and weight values refer to the edible part of the food.
                Instructions for entering values in calculation fields:
                - In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
                - In the other columns, enter a value to be multiplied by the quantities in grams.
            
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (110 g) | 
|---|---|---|---|
| Energy | kJ | 1188 | 1307 | 
| Energy | kcal | 285 | 313 | 
| Moisture | g | 52,7 | 58,0 | 
| Total carbohydrates | g | 6,37 | 7,00 | 
| Available carbohydrates | g | 5,98 | 6,58 | 
| Proteins | g | 21,4 | 23,6 | 
| Lipids | g | 19,4 | 21,4 | 
| Fiber | g | 0,39 | 0,42 | 
| Alcohol | g | 0,00 | 0,00 | 
| Ash | g | 1,07 | 1,18 | 
| Cholesterol | mg | 118 | 129 | 
| Total saturated fatty acids | g | 4,82 | 5,31 | 
| Total monounsaturated fatty acids | g | 6,78 | 7,45 | 
| Total polyunsaturated fatty acids | g | 6,96 | 7,65 | 
| Trans fatty acids | g | 0,08 | 0,09 | 
| Calcium | mg | 13,3 | 14,6 | 
| Iron | mg | 1,33 | 1,46 | 
| Sodium | mg | 113 | 124 | 
| Magnesium | mg | 32,6 | 35,8 | 
| Phosphor | mg | 210 | 231 | 
| Potassium | mg | 242 | 266 | 
| Manganese | mg | 0,14 | 0,16 | 
| Zinc | mg | 2,16 | 2,37 | 
| Copper | mg | 0,09 | 0,09 | 
| Selenium | mcg | 14,3 | 15,7 | 
| Vitamin A | mcg | 15,9 | 17,5 | 
| Vitamin A | mcg | 15,9 | 17,5 | 
| Vitamin D | mcg | NA | NA | 
| Alpha-tocopherol (vitamin E) | mg | 1,22 | 1,34 | 
| Thiamine | mg | 0,11 | 0,12 | 
| Riboflavin | mg | 0,08 | 0,09 | 
| Niacin | mg | 3,16 | 3,47 | 
| Pyridoxine (B6) | mg | 0,01 | 0,01 | 
| Cobalamin (B12) | mcg | 0,37 | 0,40 | 
| Vitamin C | mg | 1,24 | 1,36 | 
| Folate | mcg | 21,1 | 23,2 | 
| Added salt | g | 0,00 | 0,00 | 
| Added sugar | g | 0,00 | 0,00 | 
| Added fat | g | - | - | 
| Vegetable protein | g | - | - | 
| Animal protein | g | - | - |