Code: BRC0720A
Description: Arroz com jambu, c/ arroz integral, c/ sal, (arroz integral, jambu, c/ óleo, cebola e alho, c/ sal), << Brazilian recipe, with brown rice, with salt, (brown rice, brazilian leaf ´jambu´, with oil, onion and garlic, with salt) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
Component | Units | Value for 100g | Spoon serving full (55 g) | Spoon serve shallow (40 g) |
---|---|---|---|---|
Energy | kJ | 454 | 249 | 181 |
Energy | kcal | 108 | 59 | 43 |
Moisture | g | 74,2 | 40,8 | 29,7 |
Total carbohydrates | g | 19,4 | 10,7 | 7,75 |
Available carbohydrates | g | 16,8 | 9,26 | 6,73 |
Proteins | g | 2,61 | 1,43 | 1,04 |
Lipids | g | 2,78 | 1,53 | 1,11 |
Fiber | g | 2,54 | 1,40 | 1,02 |
Alcohol | g | 0,00 | 0,00 | 0,00 |
Ash | g | 1,06 | 0,58 | 0,42 |
Cholesterol | mg | 0,00 | 0,00 | 0,00 |
Total saturated fatty acids | g | 0,51 | 0,28 | 0,20 |
Total monounsaturated fatty acids | g | 0,74 | 0,41 | 0,30 |
Total polyunsaturated fatty acids | g | 1,45 | 0,80 | 0,58 |
Trans fatty acids | g | 0,01 | 0,01 | 0,00 |
Calcium | mg | 3,01 | 1,65 | 1,20 |
Iron | mg | 1,36 | 0,75 | 0,54 |
Sodium | mg | 188 | 103 | 75,3 |
Magnesium | mg | 17,7 | 9,72 | 7,07 |
Phosphor | mg | 35,7 | 19,6 | 14,3 |
Potassium | mg | 47,5 | 26,1 | 19,0 |
Zinc | mg | 0,22 | 0,12 | 0,09 |
Copper | mg | 0,02 | 0,01 | 0,01 |
Selenium | mcg | 0,63 | 0,34 | 0,25 |
Vitamin A | mcg | 0,00 | 0,00 | 0,00 |
Vitamin A | mcg | 0,00 | 0,00 | 0,00 |
Vitamin D | mcg | 0,00 | 0,00 | 0,00 |
Alpha-tocopherol (vitamin E) | mg | 0,42 | 0,23 | 0,17 |
Thiamine | mg | tr | tr | tr |
Riboflavin | mg | tr | tr | tr |
Niacin | mg | tr | tr | tr |
Pyridoxine (B6) | mg | 0,07 | 0,04 | 0,03 |
Cobalamin (B12) | mcg | 0,00 | 0,00 | 0,00 |
Vitamin C | mg | 0,79 | 0,43 | 0,31 |
Folate | mcg | 4,08 | 2,24 | 1,63 |
Added salt | g | 0,47 | 0,26 | 0,19 |
Added sugar | g | 0,00 | 0,00 | 0,00 |
Added fat | g | - | - | - |
Vegetable protein | g | - | - | - |
Animal protein | g | - | - | - |
