Code: BRC0720B
Description: Bolinho, madioca (aipim, macaxeira), frito, c/ sal, (mandioca (aipim, macaxeira), farinha de trigo, ovo, salsa, cebolinha, manteiga, cebola, frito (c/ óleo de soja), c/ sal), << Cassava, balls, fried, with salt, (cassava, wheat flour, egg, parsley, chive, butter, onion, fried (with soy oil), with salt) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (50 g) |
|---|---|---|---|
| Energy | kJ | 747 | 373 |
| Energy | kcal | 178 | 89 |
| Moisture | g | 63,0 | 31,5 |
| Total carbohydrates | g | 26,5 | 13,3 |
| Available carbohydrates | g | 25,0 | 12,5 |
| Proteins | g | 2,12 | 1,06 |
| Lipids | g | 7,41 | 3,71 |
| Fiber | g | 1,52 | 0,76 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 0,93 | 0,46 |
| Cholesterol | mg | 39,6 | 19,8 |
| Total saturated fatty acids | g | 1,91 | 0,95 |
| Total monounsaturated fatty acids | g | 1,92 | 0,96 |
| Total polyunsaturated fatty acids | g | 3,19 | 1,59 |
| Trans fatty acids | g | 0,07 | 0,04 |
| Calcium | mg | 20,3 | 10,1 |
| Iron | mg | 0,42 | 0,21 |
| Sodium | mg | 201 | 100 |
| Magnesium | mg | 22,7 | 11,4 |
| Phosphor | mg | 39,7 | 19,9 |
| Potassium | mg | 99,5 | 49,7 |
| Manganese | mg | 0,08 | 0,04 |
| Zinc | mg | 0,29 | 0,15 |
| Copper | mg | 0,04 | 0,02 |
| Selenium | mcg | 2,18 | 1,09 |
| Vitamin A | mcg | 36,6 | 18,3 |
| Vitamin A | mcg | 31,6 | 15,8 |
| Vitamin D | mcg | 0,18 | 0,09 |
| Alpha-tocopherol (vitamin E) | mg | 0,30 | 0,15 |
| Thiamine | mg | 0,07 | 0,03 |
| Riboflavin | mg | 0,03 | 0,01 |
| Niacin | mg | 0,05 | 0,02 |
| Pyridoxine (B6) | mg | 0,03 | 0,01 |
| Cobalamin (B12) | mcg | 0,10 | 0,05 |
| Vitamin C | mg | 8,48 | 4,24 |
| Folate | mcg | 26,3 | 13,2 |
| Added salt | g | 0,47 | 0,24 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
