Code: BRC0724F
Description: Carne, frango, caipira, inteiro, cozida, c/ molho branco (farinha de trigo, manteiga e leite), c/ sal (média de amostras c/ e s/ pele), Gallus gallus << Meat, chicken, whole, without skin, cooked, with white sauce (wheat flour, butter and milk), with salt (average of samples with and without skin) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (110 g) |
|---|---|---|---|
| Energy | kJ | 849 | 933 |
| Energy | kcal | 203 | 223 |
| Moisture | g | 61,5 | 67,7 |
| Total carbohydrates | g | 3,26 | 3,58 |
| Available carbohydrates | g | 3,20 | 3,52 |
| Proteins | g | 22,4 | 24,7 |
| Lipids | g | 11,2 | 12,3 |
| Fiber | g | 0,05 | 0,06 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,57 | 1,72 |
| Cholesterol | mg | 89,3 | 98,2 |
| Total saturated fatty acids | g | 3,65 | 4,01 |
| Total monounsaturated fatty acids | g | 4,91 | 5,40 |
| Total polyunsaturated fatty acids | g | 1,96 | 2,16 |
| Trans fatty acids | g | 0,03 | 0,03 |
| Calcium | mg | 65,4 | 72,0 |
| Iron | mg | 1,61 | 1,77 |
| Sodium | mg | 280 | 308 |
| Magnesium | mg | 20,0 | 22,0 |
| Phosphor | mg | 174 | 192 |
| Potassium | mg | 214 | 235 |
| Manganese | mg | 0,02 | 0,03 |
| Zinc | mg | 1,87 | 2,05 |
| Copper | mg | 0,10 | 0,11 |
| Selenium | mcg | 11,2 | 12,3 |
| Vitamin A | mcg | 28,4 | 31,3 |
| Vitamin A | mcg | 28,2 | 31,0 |
| Vitamin D | mcg | NA | NA |
| Alpha-tocopherol (vitamin E) | mg | 0,43 | 0,47 |
| Thiamine | mg | 0,04 | 0,04 |
| Riboflavin | mg | 0,08 | 0,09 |
| Niacin | mg | 6,63 | 7,29 |
| Pyridoxine (B6) | mg | 0,00 | 0,00 |
| Cobalamin (B12) | mcg | 0,32 | 0,35 |
| Vitamin C | mg | 1,25 | 1,37 |
| Folate | mcg | 8,82 | 9,70 |
| Added salt | g | 0,45 | 0,50 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
