Code: BRC0726B
Description: Pimentão recheado, c/ carne bovina, c/ sal, (pimentão, c/ carne bovina, patinho moído, refogado (c/ óleo, cebola e alho), c/ molho de tomate (tomate, c/ óleo, cebola e alho), c/ sal), << Stuffed bell pepper, with ground meat beef, with salt, (bell pepper, with wheat, meat beef - knucle ground, braised (with oil, onion and garlic), with tomato sauce (tomato, with oil, onion and garlic), with salt) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (120 g) |
|---|---|---|---|
| Energy | kJ | 358 | 430 |
| Energy | kcal | 86 | 102 |
| Moisture | g | 82,2 | 98,6 |
| Total carbohydrates | g | 4,15 | 4,98 |
| Available carbohydrates | g | 2,81 | 3,38 |
| Proteins | g | 8,37 | 10,0 |
| Lipids | g | 4,26 | 5,11 |
| Fiber | g | 1,34 | 1,61 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,06 | 1,28 |
| Cholesterol | mg | 21,4 | 25,6 |
| Total saturated fatty acids | g | 1,39 | 1,67 |
| Total monounsaturated fatty acids | g | 1,37 | 1,64 |
| Total polyunsaturated fatty acids | g | 1,30 | 1,56 |
| Trans fatty acids | g | 0,06 | 0,08 |
| Calcium | mg | 7,86 | 9,43 |
| Iron | mg | 0,92 | 1,11 |
| Sodium | mg | 153 | 184 |
| Magnesium | mg | 13,7 | 16,4 |
| Phosphor | mg | 75,0 | 90,0 |
| Potassium | mg | 251 | 302 |
| Manganese | mg | 0,07 | 0,09 |
| Zinc | mg | 2,35 | 2,82 |
| Copper | mg | 0,07 | 0,09 |
| Selenium | mcg | 1,47 | 1,76 |
| Vitamin A | mcg | 39,7 | 47,6 |
| Vitamin A | mcg | 20,2 | 24,3 |
| Vitamin D | mcg | 0,03 | 0,03 |
| Alpha-tocopherol (vitamin E) | mg | 1,00 | 1,20 |
| Thiamine | mg | 0,07 | 0,08 |
| Riboflavin | mg | 0,08 | 0,10 |
| Niacin | mg | 1,15 | 1,38 |
| Pyridoxine (B6) | mg | 0,03 | 0,03 |
| Cobalamin (B12) | mcg | 0,97 | 1,17 |
| Vitamin C | mg | 78,7 | 94,4 |
| Folate | mcg | 14,4 | 17,3 |
| Added salt | g | 0,47 | 0,56 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
