Code: BRC0730B
Description: Caldo de vegetais, artesanal, s/ óleo, s/ sal, Brasil, [cebola, cenoura, aipo (salsão), alho-poró e alho, s/ óleo, s/ sal], << Broth, vegetables, homemade, without oil, without salt, Brazil, (onion, carrot, celery, leek and garlic, without oil, without salt) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Full shell (130 g) |
|---|---|---|---|
| Energy | kJ | 23 | 29 |
| Energy | kcal | 6 | 7 |
| Moisture | g | 98,4 | 127 |
| Total carbohydrates | g | 1,24 | 1,61 |
| Available carbohydrates | g | 0,97 | 1,26 |
| Proteins | g | 0,22 | 0,29 |
| Lipids | g | 0,02 | 0,03 |
| Fiber | g | 0,26 | 0,34 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 0,10 | 0,13 |
| Cholesterol | mg | 0,00 | 0,00 |
| Total saturated fatty acids | g | 0,00 | 0,00 |
| Total monounsaturated fatty acids | g | 0,00 | 0,00 |
| Total polyunsaturated fatty acids | g | 0,01 | 0,01 |
| Trans fatty acids | g | 0,00 | 0,00 |
| Calcium | mg | 4,25 | 5,53 |
| Iron | mg | 0,07 | 0,09 |
| Sodium | mg | 0,68 | 0,88 |
| Magnesium | mg | 1,37 | 1,78 |
| Phosphor | mg | 5,10 | 6,63 |
| Potassium | mg | 20,4 | 26,5 |
| Zinc | mg | 0,02 | 0,03 |
| Copper | mg | 0,02 | 0,03 |
| Selenium | mcg | 0,06 | 0,08 |
| Vitamin A | mcg | 46,9 | 61,0 |
| Vitamin A | mcg | 24,7 | 32,1 |
| Vitamin D | mcg | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,06 | 0,08 |
| Thiamine | mg | tr | tr |
| Riboflavin | mg | tr | tr |
| Niacin | mg | 0,06 | 0,08 |
| Pyridoxine (B6) | mg | 0,02 | 0,03 |
| Cobalamin (B12) | mcg | 0,00 | 0,00 |
| Vitamin C | mg | 0,41 | 0,53 |
| Folate | mcg | 2,26 | 2,94 |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | 0,00 | 0,00 |
| Vegetable protein | g | 0,22 | 0,29 |
| Animal protein | g | 0,00 | 0,00 |
