Code: BRC0743F
Description: Carne, frango, asa, c/ pele, frita (c/ óleo de soja), s/ sal, Brasil, Gallus gallus << Meat, chicken, wing, with skin, fried (with soy oil), unsalted, Brazil >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (110 g) |
|---|---|---|---|
| Energy | kJ | 1192 | 1310 |
| Energy | kcal | 287 | 315 |
| Moisture | g | 57,0 | 62,7 |
| Total carbohydrates | g | 0,00 | 0,00 |
| Available carbohydrates | g | 0,00 | 0,00 |
| Proteins | g | 21,3 | 23,5 |
| Lipids | g | 22,4 | 24,6 |
| Fiber | g | 0,00 | 0,00 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 0,81 | 0,90 |
| Cholesterol | mg | 116 | 128 |
| Total saturated fatty acids | g | 5,73 | 6,30 |
| Total monounsaturated fatty acids | g | 8,64 | 9,50 |
| Total polyunsaturated fatty acids | g | 7,88 | 8,67 |
| Trans fatty acids | g | 0,08 | 0,09 |
| Calcium | mg | 12,9 | 14,2 |
| Iron | mg | 0,64 | 0,70 |
| Sodium | mg | 96,5 | 106 |
| Magnesium | mg | 21,9 | 24,1 |
| Phosphor | mg | 146 | 160 |
| Potassium | mg | 149 | 164 |
| Manganese | mg | 0,01 | 0,01 |
| Zinc | mg | 1,47 | 1,62 |
| Copper | mg | 0,04 | 0,05 |
| Selenium | mcg | 10,7 | 11,8 |
| Vitamin A | mcg | 9,18 | 10,1 |
| Vitamin A | mcg | 9,18 | 10,1 |
| Vitamin D | mcg | 0,10 | 0,11 |
| Alpha-tocopherol (vitamin E) | mg | 1,68 | 1,85 |
| Thiamine | mg | 0,08 | 0,08 |
| Riboflavin | mg | 0,05 | 0,06 |
| Niacin | mg | 2,44 | 2,68 |
| Pyridoxine (B6) | mg | tr | tr |
| Cobalamin (B12) | mcg | 0,20 | 0,22 |
| Vitamin C | mg | 0,00 | 0,00 |
| Folate | mcg | 5,23 | 5,75 |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | NA | NA |
| Vegetable protein | g | 0,00 | 0,00 |
| Animal protein | g | 21,3 | 23,5 |
