Code: BRC0744B
Description: Sopa, Batata baroa (mandioquinha, batata salsa), s/ sal, (batata baroa (mandioquinha, batata salsa), c/ caldo de vegetais, salsa, c/ óleo, cebola e alho, s/ sal),  << Soup, potato, arracacha, unsalted, (potato, arracacha, with vegetables broth, parsley, with oil, onion and garlic, unsalted) >>
            Nutrient and weight values refer to the edible part of the food.
                Instructions for entering values in calculation fields:
                - In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
                - In the other columns, enter a value to be multiplied by the quantities in grams.
            
| Component | Units | Value for 100g | Full soup spoon (20 g) | Full shell (130 g) | 
|---|---|---|---|---|
| Energy | kJ | 217 | 43 | 281 | 
| Energy | kcal | 52 | 10 | 66 | 
| Moisture | g | 87,9 | 17,6 | 114 | 
| Total carbohydrates | g | 9,01 | 1,80 | 11,7 | 
| Available carbohydrates | g | 8,00 | 1,60 | 10,4 | 
| Proteins | g | 1,31 | 0,26 | 1,70 | 
| Lipids | g | 1,36 | 0,27 | 1,77 | 
| Fiber | g | 1,02 | 0,20 | 1,32 | 
| Alcohol | g | 0,00 | 0,00 | 0,00 | 
| Ash | g | 0,46 | 0,09 | 0,59 | 
| Cholesterol | mg | 1,91 | 0,38 | 2,49 | 
| Total saturated fatty acids | g | 0,23 | 0,05 | 0,30 | 
| Total monounsaturated fatty acids | g | 0,32 | 0,06 | 0,42 | 
| Total polyunsaturated fatty acids | g | 0,75 | 0,15 | 0,98 | 
| Trans fatty acids | g | 0,01 | 0,00 | 0,01 | 
| Calcium | mg | 10,8 | 2,16 | 14,0 | 
| Iron | mg | 0,28 | 0,06 | 0,36 | 
| Sodium | mg | 2,27 | 0,45 | 2,95 | 
| Magnesium | mg | 5,28 | 1,06 | 6,86 | 
| Phosphor | mg | 23,7 | 4,74 | 30,8 | 
| Potassium | mg | 148 | 29,8 | 193 | 
| Manganese | mg | 0,13 | 0,03 | 0,17 | 
| Zinc | mg | 0,22 | 0,04 | 0,29 | 
| Copper | mg | 0,08 | 0,02 | 0,11 | 
| Selenium | mcg | 0,46 | 0,09 | 0,59 | 
| Vitamin A | mcg | 52,1 | 10,4 | 67,7 | 
| Vitamin A | mcg | 26,6 | 5,32 | 34,6 | 
| Vitamin D | mcg | 0,00 | 0,00 | 0,00 | 
| Alpha-tocopherol (vitamin E) | mg | 0,26 | 0,05 | 0,34 | 
| Thiamine | mg | 0,03 | 0,01 | 0,04 | 
| Riboflavin | mg | tr | tr | tr | 
| Niacin | mg | 1,01 | 0,20 | 1,32 | 
| Pyridoxine (B6) | mg | 0,03 | 0,01 | 0,03 | 
| Cobalamin (B12) | mcg | 0,00 | 0,00 | 0,00 | 
| Vitamin C | mg | 7,92 | 1,58 | 10,3 | 
| Folate | mcg | 6,22 | 1,24 | 8,08 | 
| Added salt | g | 0,00 | 0,00 | 0,00 | 
| Added sugar | g | 0,00 | 0,00 | 0,00 | 
| Added fat | g | - | - | - | 
| Vegetable protein | g | - | - | - | 
| Animal protein | g | - | - | - |