Code: BRC0744F
Description: Carne, frango, asa, c/ pele, frita (c/ óleo de soja), c/ sal, Gallus gallus << Meat, chicken, wing, with skin, fried (with soy oil), with salt >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (110 g) |
|---|---|---|---|
| Energy | kJ | 1186 | 1304 |
| Energy | kcal | 286 | 314 |
| Moisture | g | 56,8 | 62,4 |
| Total carbohydrates | g | 0,00 | 0,00 |
| Available carbohydrates | g | 0,00 | 0,00 |
| Proteins | g | 21,3 | 23,4 |
| Lipids | g | 22,3 | 24,5 |
| Fiber | g | 0,00 | 0,00 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,26 | 1,38 |
| Cholesterol | mg | 115 | 127 |
| Total saturated fatty acids | g | 5,71 | 6,28 |
| Total monounsaturated fatty acids | g | 8,60 | 9,46 |
| Total polyunsaturated fatty acids | g | 7,84 | 8,63 |
| Trans fatty acids | g | 0,08 | 0,09 |
| Calcium | mg | 12,9 | 14,2 |
| Iron | mg | 0,64 | 0,70 |
| Sodium | mg | 275 | 303 |
| Magnesium | mg | 21,8 | 24,0 |
| Phosphor | mg | 145 | 159 |
| Potassium | mg | 148 | 163 |
| Manganese | mg | 0,01 | 0,01 |
| Zinc | mg | 1,47 | 1,61 |
| Copper | mg | 0,04 | 0,05 |
| Selenium | mcg | 10,7 | 11,8 |
| Vitamin A | mcg | tr | tr |
| Vitamin A | mcg | tr | tr |
| Vitamin D | mcg | 0,10 | 0,11 |
| Alpha-tocopherol (vitamin E) | mg | 1,67 | 1,84 |
| Thiamine | mg | 0,08 | 0,08 |
| Riboflavin | mg | 0,05 | 0,06 |
| Niacin | mg | 2,43 | 2,67 |
| Pyridoxine (B6) | mg | tr | tr |
| Cobalamin (B12) | mcg | 0,20 | 0,22 |
| Vitamin C | mg | 0,00 | 0,00 |
| Folate | mcg | 5,21 | 5,73 |
| Added salt | g | 0,45 | 0,50 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
