Code: BRC0745F
Description: Carne, frango, asa, c/ pele, à milanesa (ovo e farinha de rosca), frita (c/ óleo de soja), s/ sal, Gallus gallus << Meat, chicken, wing, with skin, breaded (egg and breadcrumbs), fried (with soy oil), unsalted >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (110 g) |
|---|---|---|---|
| Energy | kJ | 1643 | 1806 |
| Energy | kcal | 395 | 434 |
| Moisture | g | 35,0 | 38,5 |
| Total carbohydrates | g | 15,7 | 17,2 |
| Available carbohydrates | g | 14,7 | 16,2 |
| Proteins | g | 22,6 | 24,8 |
| Lipids | g | 27,1 | 29,8 |
| Fiber | g | 0,96 | 1,06 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,10 | 1,21 |
| Cholesterol | mg | 155 | 170 |
| Total saturated fatty acids | g | 6,55 | 7,20 |
| Total monounsaturated fatty acids | g | 9,72 | 10,7 |
| Total polyunsaturated fatty acids | g | 9,46 | 10,4 |
| Trans fatty acids | g | 0,10 | 0,11 |
| Calcium | mg | 22,7 | 25,0 |
| Iron | mg | 2,16 | 2,38 |
| Sodium | mg | 185 | 203 |
| Magnesium | mg | 33,4 | 36,7 |
| Phosphor | mg | 196 | 216 |
| Potassium | mg | 273 | 301 |
| Manganese | mg | 0,34 | 0,38 |
| Zinc | mg | 1,79 | 1,96 |
| Copper | mg | 0,10 | 0,11 |
| Selenium | mcg | 19,5 | 21,5 |
| Vitamin A | mcg | 21,4 | 23,6 |
| Vitamin A | mcg | 21,4 | 23,6 |
| Vitamin D | mcg | 0,25 | 0,28 |
| Alpha-tocopherol (vitamin E) | mg | 2,19 | 2,40 |
| Thiamine | mg | 0,13 | 0,14 |
| Riboflavin | mg | 0,10 | 0,11 |
| Niacin | mg | 2,37 | 2,60 |
| Pyridoxine (B6) | mg | 0,01 | 0,01 |
| Cobalamin (B12) | mcg | 0,29 | 0,32 |
| Vitamin C | mg | 0,00 | 0,00 |
| Folate | mcg | 31,8 | 35,0 |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
