Code: BRC0750F
Description: Carne, frango, asa, c/ pele, cozida, c/ molho de tomate (tomate, c/ óleo, cebola e alho), c/ sal, Gallus gallus << Meat, chicken, wing, with skin, cooked, with tomato sauce (tomato, with oil, onion and garlic), with salt >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (110 g) |
|---|---|---|---|
| Energy | kJ | 802 | 881 |
| Energy | kcal | 193 | 211 |
| Moisture | g | 68,0 | 74,8 |
| Total carbohydrates | g | 1,33 | 1,47 |
| Available carbohydrates | g | 0,82 | 0,91 |
| Proteins | g | 17,1 | 18,8 |
| Lipids | g | 13,3 | 14,6 |
| Fiber | g | 0,51 | 0,56 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,43 | 1,57 |
| Cholesterol | mg | 91,4 | 100 |
| Total saturated fatty acids | g | 3,70 | 4,07 |
| Total monounsaturated fatty acids | g | 5,56 | 6,11 |
| Total polyunsaturated fatty acids | g | 3,04 | 3,34 |
| Trans fatty acids | g | 0,03 | 0,04 |
| Calcium | mg | 11,0 | 12,1 |
| Iron | mg | 0,52 | 0,57 |
| Sodium | mg | 295 | 325 |
| Magnesium | mg | 18,3 | 20,1 |
| Phosphor | mg | 107 | 118 |
| Potassium | mg | 139 | 153 |
| Manganese | mg | 0,03 | 0,03 |
| Zinc | mg | 1,21 | 1,33 |
| Copper | mg | 0,04 | 0,04 |
| Selenium | mcg | 8,50 | 9,35 |
| Vitamin A | mcg | 27,2 | 29,9 |
| Vitamin A | mcg | 13,6 | 15,0 |
| Vitamin D | mcg | 0,06 | 0,07 |
| Alpha-tocopherol (vitamin E) | mg | 0,62 | 0,68 |
| Thiamine | mg | 0,08 | 0,09 |
| Riboflavin | mg | 0,04 | 0,05 |
| Niacin | mg | 1,44 | 1,58 |
| Pyridoxine (B6) | mg | 0,01 | 0,01 |
| Cobalamin (B12) | mcg | 0,12 | 0,13 |
| Vitamin C | mg | 4,05 | 4,46 |
| Folate | mcg | 6,72 | 7,39 |
| Added salt | g | 0,45 | 0,50 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
