Code: BRC0752A
Description: Sanduíche, pão forma tradicional, c/ manteiga, s/ sal, << , Sandwich, white bread, with butter, unsalted >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g |
|---|---|---|
| Energy | kJ | 1697 |
| Energy | kcal | 408 |
| Moisture | g | 28,6 |
| Total carbohydrates | g | 36,8 |
| Available carbohydrates | g | 34,9 |
| Proteins | g | 6,92 |
| Lipids | g | 26,3 |
| Fiber | g | 1,91 |
| Alcohol | g | 0,00 |
| Ash | g | 1,43 |
| Cholesterol | mg | 61,1 |
| Total saturated fatty acids | g | 15,0 |
| Total monounsaturated fatty acids | g | 6,63 |
| Total polyunsaturated fatty acids | g | 0,95 |
| Trans fatty acids | g | 0,94 |
| Calcium | mg | 72,5 |
| Iron | mg | 2,44 |
| Sodium | mg | 615 |
| Magnesium | mg | 38,2 |
| Phosphor | mg | 104 |
| Potassium | mg | 178 |
| Zinc | mg | 0,99 |
| Copper | mg | 0,10 |
| Selenium | mcg | 4,23 |
| Vitamin A | mcg | 297 |
| Vitamin A | mcg | 293 |
| Vitamin D | mcg | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,82 |
| Thiamine | mg | 0,06 |
| Riboflavin | mg | 0,03 |
| Niacin | mg | tr |
| Pyridoxine (B6) | mg | 0,11 |
| Cobalamin (B12) | mcg | 0,05 |
| Vitamin C | mg | tr |
| Folate | mcg | 95,8 |
| Added salt | g | NA |
| Added sugar | g | NA |
| Added fat | g | - |
| Vegetable protein | g | - |
| Animal protein | g | - |
