Code: BRC0752F
Description: Carne, bovina, fígado, frita (c/ óleo de soja), s/ sal, Brasil, Bos taurus << Meat, beef, liver, fried (with soy oil), unsalted, Brazil >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (110 g) |
|---|---|---|---|
| Energy | kJ | 1136 | 1249 |
| Energy | kcal | 272 | 299 |
| Moisture | g | 50,6 | 55,7 |
| Total carbohydrates | g | 3,86 | 4,25 |
| Available carbohydrates | g | 3,86 | 4,25 |
| Proteins | g | 27,5 | 30,3 |
| Lipids | g | 16,3 | 17,9 |
| Fiber | g | 0,00 | 0,00 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,80 | 1,98 |
| Cholesterol | mg | 553 | 608 |
| Total saturated fatty acids | g | 5,54 | 6,09 |
| Total monounsaturated fatty acids | g | 3,89 | 4,28 |
| Total polyunsaturated fatty acids | g | 5,81 | 6,39 |
| Trans fatty acids | g | 0,14 | 0,15 |
| Calcium | mg | 5,12 | 5,63 |
| Iron | mg | 5,33 | 5,86 |
| Sodium | mg | 75,6 | 83,2 |
| Magnesium | mg | 8,92 | 9,81 |
| Phosphor | mg | 385 | 423 |
| Potassium | mg | 284 | 312 |
| Manganese | mg | 0,20 | 0,22 |
| Zinc | mg | 3,63 | 3,99 |
| Copper | mg | 11,6 | 12,8 |
| Selenium | mcg | NA | NA |
| Vitamin A | mcg | 13,0 | 14,3 |
| Vitamin A | mcg | 13,0 | 14,3 |
| Vitamin D | mcg | 1,90 | 2,09 |
| Alpha-tocopherol (vitamin E) | mg | 0,99 | 1,09 |
| Thiamine | mg | 0,19 | 0,21 |
| Riboflavin | mg | 2,47 | 2,72 |
| Niacin | mg | 10,9 | 12,0 |
| Pyridoxine (B6) | mg | 0,00 | 0,00 |
| Cobalamin (B12) | mcg | 71,0 | 78,1 |
| Vitamin C | mg | 1,91 | 2,10 |
| Folate | mcg | 254 | 279 |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | 8,00 | 8,80 |
| Vegetable protein | g | 0,00 | 0,00 |
| Animal protein | g | 27,5 | 30,3 |
