Code: BRC0755F
Description: Carne, boi, fígado, à milanesa (ovo e farinha de rosca), frita (c/ óleo de soja), c/ sal, Bos taurus << Meat, beef, liver, breaded (egg and breadcrumbs) fried (with soy oil), with salt >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (110 g) |
|---|---|---|---|
| Energy | kJ | 1135 | 1248 |
| Energy | kcal | 271 | 298 |
| Moisture | g | 48,4 | 53,2 |
| Total carbohydrates | g | 14,0 | 15,4 |
| Available carbohydrates | g | 13,5 | 14,9 |
| Proteins | g | 20,4 | 22,4 |
| Lipids | g | 15,0 | 16,5 |
| Fiber | g | 0,48 | 0,53 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 2,25 | 2,48 |
| Cholesterol | mg | 469 | 516 |
| Total saturated fatty acids | g | 4,62 | 5,08 |
| Total monounsaturated fatty acids | g | 3,94 | 4,34 |
| Total polyunsaturated fatty acids | g | 5,12 | 5,63 |
| Trans fatty acids | g | 0,27 | 0,30 |
| Calcium | mg | 12,7 | 14,0 |
| Iron | mg | 7,06 | 7,77 |
| Sodium | mg | 314 | 346 |
| Magnesium | mg | 20,6 | 22,7 |
| Phosphor | mg | 385 | 423 |
| Potassium | mg | 298 | 328 |
| Manganese | mg | 0,45 | 0,50 |
| Zinc | mg | 4,68 | 5,15 |
| Copper | mg | 9,94 | 10,9 |
| Selenium | mcg | 13,9 | 15,2 |
| Vitamin A | mcg | 8804 | 9685 |
| Vitamin A | mcg | 8804 | 9684 |
| Vitamin D | mcg | 1,74 | 1,91 |
| Alpha-tocopherol (vitamin E) | mg | 0,95 | 1,04 |
| Thiamine | mg | 0,15 | 0,17 |
| Riboflavin | mg | 1,04 | 1,14 |
| Niacin | mg | 10,6 | 11,7 |
| Pyridoxine (B6) | mg | 0,01 | 0,01 |
| Cobalamin (B12) | mcg | 57,6 | 63,3 |
| Vitamin C | mg | tr | tr |
| Folate | mcg | 295 | 324 |
| Added salt | g | 0,45 | 0,50 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
