Code: BRC0788A
Description: Salgado assado, c/ tomante seco e manjericão, (farinha de trigo, leite, açúcar, óleo de soja, fermento biológico, tomate seco, manjericão, c/ sal), << Brazilian snack, baked, with dried tomato and basil, (wheat flour, milk, sugar, soy oil, yeast, dried tomato, basil, with salt) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g |
|---|---|---|
| Energy | kJ | 1546 |
| Energy | kcal | 367 |
| Moisture | g | 46,7 |
| Total carbohydrates | g | 61,8 |
| Available carbohydrates | g | 59,4 |
| Proteins | g | 9,10 |
| Lipids | g | 9,80 |
| Fiber | g | 2,37 |
| Alcohol | g | 0,00 |
| Ash | g | 1,51 |
| Cholesterol | mg | 3,80 |
| Total saturated fatty acids | g | 2,01 |
| Total monounsaturated fatty acids | g | 5,71 |
| Total polyunsaturated fatty acids | g | 1,66 |
| Trans fatty acids | g | 0,08 |
| Calcium | mg | 52,5 |
| Iron | mg | 4,28 |
| Sodium | mg | 275 |
| Magnesium | mg | 30,3 |
| Phosphor | mg | 122 |
| Potassium | mg | 229 |
| Zinc | mg | 0,99 |
| Copper | mg | 0,15 |
| Selenium | mcg | 5,77 |
| Vitamin A | mcg | 63,3 |
| Vitamin A | mcg | 39,0 |
| Vitamin D | mcg | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 1,53 |
| Thiamine | mg | 0,21 |
| Riboflavin | mg | 0,09 |
| Niacin | mg | 1,12 |
| Pyridoxine (B6) | mg | 0,01 |
| Cobalamin (B12) | mcg | 0,12 |
| Vitamin C | mg | 3,84 |
| Folate | mcg | 214 |
| Added salt | g | 0,30 |
| Added sugar | g | 3,00 |
| Added fat | g | - |
| Vegetable protein | g | - |
| Animal protein | g | - |
