Code: BRC0805B
Description: Farofa, c/ toucinho defumado (bacon), c/ frutas secas e nozes, c/ sal, (farinha de mandioca (aipim, macaxeira), toucinho defumado (bacon), nozes, tâmara e damasco seco, cereja em calda, c/ sal, << Brazilian recipe, with cassava flour, with bacon, with dried fruits and nuts, with salt, (cassava flour, bacon, nuts, date and apricot dried, cherry in syrup, with salt) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Full soup spoon (25 g) |
|---|---|---|---|
| Energy | kJ | 1568 | 392 |
| Energy | kcal | 372 | 93 |
| Moisture | g | 13,9 | 3,47 |
| Total carbohydrates | g | 71,0 | 17,7 |
| Available carbohydrates | g | 64,9 | 16,2 |
| Proteins | g | 4,21 | 1,05 |
| Lipids | g | 9,32 | 2,33 |
| Fiber | g | 6,12 | 1,53 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,59 | 0,40 |
| Cholesterol | mg | 6,56 | 1,64 |
| Total saturated fatty acids | g | 1,94 | 0,49 |
| Total monounsaturated fatty acids | g | 2,63 | 0,66 |
| Total polyunsaturated fatty acids | g | 4,31 | 1,08 |
| Trans fatty acids | g | 0,04 | 0,01 |
| Calcium | mg | 67,4 | 16,9 |
| Iron | mg | 1,38 | 0,35 |
| Sodium | mg | 206 | 51,6 |
| Magnesium | mg | 43,4 | 10,8 |
| Phosphor | mg | 70,0 | 17,5 |
| Potassium | mg | 397 | 99,5 |
| Zinc | mg | 0,53 | 0,13 |
| Copper | mg | 0,11 | 0,03 |
| Selenium | mcg | 1,75 | 0,44 |
| Vitamin A | mcg | 0,19 | 0,05 |
| Vitamin A | mcg | 0,97 | 0,24 |
| Vitamin D | mcg | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,48 | 0,12 |
| Thiamine | mg | 0,03 | 0,01 |
| Riboflavin | mg | 0,01 | 0,00 |
| Niacin | mg | 0,74 | 0,19 |
| Pyridoxine (B6) | mg | 0,53 | 0,13 |
| Cobalamin (B12) | mcg | 0,13 | 0,03 |
| Vitamin C | mg | 0,44 | 0,11 |
| Folate | mcg | 30,8 | 7,70 |
| Added salt | g | 0,47 | 0,12 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
