Code: BRC0826A
Description: Croissant, assado, c/ recheio, de peito de frango e requeijão, << Croissant, baked, filling - breast chicken and cheese spread >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (80 g) |
|---|---|---|---|
| Energy | kJ | 1449 | 1158 |
| Energy | kcal | 346 | 276 |
| Moisture | g | 31,0 | 24,8 |
| Total carbohydrates | g | 38,1 | 30,5 |
| Available carbohydrates | g | 36,9 | 29,5 |
| Proteins | g | 13,9 | 11,1 |
| Lipids | g | 15,6 | 12,5 |
| Fiber | g | 1,21 | 0,97 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,49 | 1,19 |
| Cholesterol | mg | 78,2 | 62,5 |
| Total saturated fatty acids | g | 8,47 | 6,78 |
| Total monounsaturated fatty acids | g | 4,12 | 3,29 |
| Total polyunsaturated fatty acids | g | 0,70 | 0,56 |
| Trans fatty acids | g | 0,46 | 0,37 |
| Calcium | mg | 37,5 | 30,0 |
| Iron | mg | 2,88 | 2,30 |
| Sodium | mg | 285 | 228 |
| Magnesium | mg | 27,4 | 21,9 |
| Phosphor | mg | 173 | 139 |
| Potassium | mg | 192 | 153 |
| Manganese | mg | 0,22 | 0,18 |
| Zinc | mg | 0,85 | 0,68 |
| Copper | mg | 0,09 | 0,07 |
| Selenium | mcg | 8,16 | 6,52 |
| Vitamin A | mcg | 152 | 121 |
| Vitamin A | mcg | 150 | 120 |
| Vitamin D | mcg | 0,17 | 0,14 |
| Alpha-tocopherol (vitamin E) | mg | 0,59 | 0,47 |
| Thiamine | mg | 0,14 | 0,11 |
| Riboflavin | mg | 0,05 | 0,04 |
| Niacin | mg | 2,19 | 1,75 |
| Pyridoxine (B6) | mg | 0,00 | 0,00 |
| Cobalamin (B12) | mcg | 0,17 | 0,14 |
| Vitamin C | mg | 0,11 | 0,09 |
| Folate | mcg | 96,1 | 76,9 |
| Added salt | g | NA | NA |
| Added sugar | g | NA | NA |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
