Code: BRC0828A
Description: Pão, trigo, batata, assado, c/ recheio, de requeijão, << Croissant, baked, filling - cheese spread >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (60 g) |
|---|---|---|---|
| Energy | kJ | 1235 | 740 |
| Energy | kcal | 294 | 176 |
| Moisture | g | 36,3 | 21,8 |
| Total carbohydrates | g | 43,1 | 25,9 |
| Available carbohydrates | g | 41,6 | 24,9 |
| Proteins | g | 9,29 | 5,57 |
| Lipids | g | 9,66 | 5,80 |
| Fiber | g | 1,55 | 0,93 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,66 | 0,99 |
| Cholesterol | mg | 52,8 | 31,7 |
| Total saturated fatty acids | g | 4,36 | 2,62 |
| Total monounsaturated fatty acids | g | 2,42 | 1,45 |
| Total polyunsaturated fatty acids | g | 1,28 | 0,77 |
| Trans fatty acids | g | 0,19 | 0,11 |
| Calcium | mg | 98,6 | 59,2 |
| Iron | mg | 3,00 | 1,80 |
| Sodium | mg | 377 | 226 |
| Magnesium | mg | 21,8 | 13,1 |
| Phosphor | mg | 188 | 112 |
| Potassium | mg | 179 | 107 |
| Manganese | mg | 0,24 | 0,15 |
| Zinc | mg | 0,97 | 0,58 |
| Copper | mg | 0,11 | 0,06 |
| Selenium | mcg | 8,28 | 4,97 |
| Vitamin A | mcg | 79,5 | 47,7 |
| Vitamin A | mcg | 79,0 | 47,4 |
| Vitamin D | mcg | 0,27 | 0,16 |
| Alpha-tocopherol (vitamin E) | mg | 0,70 | 0,42 |
| Thiamine | mg | 0,14 | 0,08 |
| Riboflavin | mg | 0,15 | 0,09 |
| Niacin | mg | 0,86 | 0,52 |
| Pyridoxine (B6) | mg | 0,02 | 0,01 |
| Cobalamin (B12) | mcg | 0,24 | 0,15 |
| Vitamin C | mg | 0,81 | 0,49 |
| Folate | mcg | 102 | 61,6 |
| Added salt | g | NA | NA |
| Added sugar | g | NA | NA |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
