Code: BRC0829A
Description: Bolo, abacaxi, caseiro, (farinha de trigo, ovo, leite, manteiga, açúcar, abacaxi e fermento em pó),  << Cake, pineapple, homemade, (wheat flour, eggs, milk, sugar, butter, pineapple and baking powder) >>
            Nutrient and weight values refer to the edible part of the food.
                Instructions for entering values in calculation fields:
                - In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
                - In the other columns, enter a value to be multiplied by the quantities in grams.
            
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (50 g) | 
|---|---|---|---|
| Energy | kJ | 1645 | 822 | 
| Energy | kcal | 392 | 196 | 
| Moisture | g | 22,9 | 11,5 | 
| Total carbohydrates | g | 52,4 | 26,2 | 
| Available carbohydrates | g | 51,6 | 25,8 | 
| Proteins | g | 6,25 | 3,13 | 
| Lipids | g | 17,7 | 8,86 | 
| Fiber | g | 0,83 | 0,41 | 
| Alcohol | g | 0,00 | 0,00 | 
| Ash | g | 0,72 | 0,36 | 
| Cholesterol | mg | 121 | 60,9 | 
| Total saturated fatty acids | g | 9,82 | 4,91 | 
| Total monounsaturated fatty acids | g | 4,78 | 2,39 | 
| Total polyunsaturated fatty acids | g | 0,69 | 0,34 | 
| Trans fatty acids | g | 0,51 | 0,25 | 
| Calcium | mg | 38,9 | 19,4 | 
| Iron | mg | 2,14 | 1,07 | 
| Sodium | mg | 53,6 | 26,8 | 
| Magnesium | mg | 15,9 | 7,95 | 
| Phosphor | mg | 85,9 | 43,0 | 
| Potassium | mg | 122 | 61,3 | 
| Manganese | mg | 0,37 | 0,19 | 
| Zinc | mg | 0,64 | 0,32 | 
| Copper | mg | 0,08 | 0,04 | 
| Selenium | mcg | 6,35 | 3,18 | 
| Vitamin A | mcg | 222 | 111 | 
| Vitamin A | mcg | 220 | 110 | 
| Vitamin D | mcg | 0,44 | 0,22 | 
| Alpha-tocopherol (vitamin E) | mg | 0,69 | 0,35 | 
| Thiamine | mg | 0,10 | 0,05 | 
| Riboflavin | mg | 0,15 | 0,08 | 
| Niacin | mg | 0,64 | 0,32 | 
| Pyridoxine (B6) | mg | 0,00 | 0,00 | 
| Cobalamin (B12) | mcg | 0,26 | 0,13 | 
| Vitamin C | mg | 2,61 | 1,30 | 
| Folate | mcg | 63,9 | 32,0 | 
| Added salt | g | NA | tr | 
| Added sugar | g | NA | tr | 
| Added fat | g | - | - | 
| Vegetable protein | g | - | - | 
| Animal protein | g | - | - |