Code: BRC0839B
Description: Tapioca*, c/ leite condensado** e coco, Brasil, << Tapyoki, with condensed milk and coconut, (cassava flour, pan fried) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (110 g) |
|---|---|---|---|
| Energy | kJ | 1323 | 1455 |
| Energy | kcal | 314 | 345 |
| Moisture | g | 29,8 | 32,8 |
| Total carbohydrates | g | 60,5 | 66,6 |
| Available carbohydrates | g | 59,5 | 65,5 |
| Proteins | g | 1,95 | 2,15 |
| Lipids | g | 7,31 | 8,04 |
| Fiber | g | 0,95 | 1,05 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 0,49 | 0,54 |
| Cholesterol | mg | 0,00 | 0,00 |
| Total saturated fatty acids | g | 5,13 | 5,64 |
| Total monounsaturated fatty acids | g | 0,48 | 0,53 |
| Total polyunsaturated fatty acids | g | 0,08 | 0,09 |
| Trans fatty acids | g | 0,03 | 0,03 |
| Calcium | mg | 54,1 | 59,5 |
| Iron | mg | 0,49 | 0,54 |
| Sodium | mg | 17,3 | 19,0 |
| Magnesium | mg | 12,4 | 13,6 |
| Phosphor | mg | 43,5 | 47,9 |
| Potassium | mg | 117 | 128 |
| Zinc | mg | 0,37 | 0,41 |
| Copper | mg | 0,04 | 0,04 |
| Selenium | mcg | 3,86 | 4,25 |
| Vitamin A | mcg | 8,22 | 9,04 |
| Vitamin A | mcg | 8,09 | 8,90 |
| Vitamin D | mcg | 0,02 | 0,02 |
| Alpha-tocopherol (vitamin E) | mg | 0,06 | 0,07 |
| Thiamine | mg | tr | tr |
| Riboflavin | mg | tr | tr |
| Niacin | mg | tr | tr |
| Pyridoxine (B6) | mg | 0,08 | 0,09 |
| Cobalamin (B12) | mcg | 0,06 | 0,07 |
| Vitamin C | mg | 0,60 | 0,66 |
| Folate | mcg | 5,52 | 6,07 |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | 0,00 | 0,00 |
| Vegetable protein | g | 0,80 | 0,88 |
| Animal protein | g | 1,15 | 1,27 |
