Code: BRC0844F
Description: Paçoca de pinhão, c/ sal, (pinhão, carne bovina e suína, bacon, linguiça calabresa, cheiro verde, pimenta do reino, c/ óleo, cebola e alho, c/ sal), << Brasilian recipe, (pinion fruit, beef and pork meat, bacon, calabrese sausage, parsley and chive, black pepper, with oil, onion and garlic, with salt) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (110 g) |
|---|---|---|---|
| Energy | kJ | 1032 | 1135 |
| Energy | kcal | 247 | 271 |
| Moisture | g | 48,9 | 53,8 |
| Total carbohydrates | g | 23,5 | 25,9 |
| Available carbohydrates | g | 17,9 | 19,7 |
| Proteins | g | 12,5 | 13,8 |
| Lipids | g | 12,7 | 14,0 |
| Fiber | g | 5,64 | 6,20 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 2,14 | 2,36 |
| Cholesterol | mg | 31,8 | 35,0 |
| Total saturated fatty acids | g | 3,89 | 4,28 |
| Total monounsaturated fatty acids | g | 4,78 | 5,25 |
| Total polyunsaturated fatty acids | g | 3,35 | 3,69 |
| Trans fatty acids | g | 0,09 | 0,10 |
| Calcium | mg | 16,3 | 17,9 |
| Iron | mg | 0,87 | 0,96 |
| Sodium | mg | 319 | 351 |
| Magnesium | mg | 32,1 | 35,3 |
| Phosphor | mg | 122 | 135 |
| Potassium | mg | 494 | 543 |
| Zinc | mg | 1,66 | 1,82 |
| Copper | mg | 0,14 | 0,15 |
| Selenium | mcg | 0,51 | 0,56 |
| Vitamin A | mcg | 5,46 | 6,00 |
| Vitamin A | mcg | 2,91 | 3,20 |
| Vitamin D | mcg | 0,13 | 0,14 |
| Alpha-tocopherol (vitamin E) | mg | 0,39 | 0,43 |
| Thiamine | mg | 0,12 | 0,13 |
| Riboflavin | mg | 0,05 | 0,05 |
| Niacin | mg | 2,47 | 2,72 |
| Pyridoxine (B6) | mg | 0,05 | 0,06 |
| Cobalamin (B12) | mcg | 0,73 | 0,81 |
| Vitamin C | mg | 15,0 | 16,5 |
| Folate | mcg | 3,22 | 3,54 |
| Added salt | g | 0,45 | 0,50 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
